HATCH GREEN CHILE MEXICAN BREAKFAST CASSEROLE RECIPE - (4/5)
Provided by kipscookbook
Number Of Ingredients 15
Steps:
- Roast the peppers by placing them on an open gas flame, turning them frequently with tongs until all sides are charred black, about 7 to 10 minutes. (Alternately, the peppers can be roasted under a broiler, or on top of a gas or charcoal grill.) Place the blackened peppers in a plastic or paper bag, and let rest until cool enough to handle, about 15 minutes. Peel the peppers, split in half lengthwise, and remove the seeds and the stems. Butter a 9 by 13-inch baking dish. Spread the chiles in a flat layer across the bottom of the dish. In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and bell peppers, and cook, stirring, for 4 minutes. Add the garlic and chili powder, and cook, stirring, for 1 minute. Remove from the heat. In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper. Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight. Preheat the oven to 350 degrees F. Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Remove from the oven and let rest 10 minutes before serving. Optional: Serve with sour cream, picante sauce, cilantro, and flour or corn tortillas.
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Yaseen Manga
[email protected]5 stars!
nahin sintiha
[email protected]This recipe didn't work out for me. The ingredients didn't seem to go together and the casserole was really bland.
Ndi Malik
[email protected]I wouldn't recommend this recipe. It was a lot of work and the end result was not worth it.
Ru Arman
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Abdulla Punam
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and really delicious.
Naatkhawan Zahidaparveen
[email protected]I thought this casserole was really good! The green chiles gave it a nice kick and the cheese was nice and gooey. I would definitely make this again.
alfa muhammad muhammad
[email protected]This casserole was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Parbas Khan
[email protected]This was my first time making a Mexican breakfast casserole and it turned out great! The flavors were amazing and it was really easy to make. I will definitely be making this again.
Alexandra Galaxy
[email protected]This casserole was a disaster. The instructions were unclear and the ingredients didn't seem to go together. I ended up throwing it away.
renato pjetergjokaj
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually add some black beans and corn to give it a little extra texture and flavor.
elijah Chords
[email protected]This casserole was a hit at our Cinco de Mayo party! It was easy to make and packed with flavor. The green chiles and Mexican sausage gave it a nice kick. We'll definitely be making this again.