HATCH GREEN CHILE
Its Hatch green chile season again so I guess its time I put my recipe on here to share with others that might be new to Colorado's Chile tradition.
Provided by cervantesbrandi
Categories Peppers
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat your stock pot on medium high heat and add oil. Add your pork and cook for 10-15 minutes stirring occasionally until browned.
- Next, add in the onions and continue to brown the onions with the pork. Add your flour and stir to combine. (If too thick you can add a teaspoon of oil so that the roux is manageable).
- Once the flour has turned a light brown color (2 minutes), add half of the water and stir frequently to incorporate and avoid any lumps. Then, blend the chiles except for the reserved chiles into the blender and puree. Add in the green chilies, the chopped and the pureed chiles, the rest of your water, cumin, garlic salt, celery salt, and bouillon cubes.
- Stir well and allow the chile to come up to a boil. Drop your heat to medium low, cover and simmer for 45 minutes to an hour. Salt to taste just before serving allowing the chile to cook for an additional minute to let the salt dissolve.
- Enjoy!
Nutrition Facts : Calories 71.2, Fat 1.6, SaturatedFat 0.4, Cholesterol 15.8, Sodium 213.5, Carbohydrate 8.6, Fiber 1.3, Sugar 4.2, Protein 6.8
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Carlyle Greenidge
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's a great option for busy weeknights.
Technical Kella
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from dinner the night before, and I used it to make this recipe. It was a quick and easy meal that was perfect for a weeknight dinner.
Joshim Hossain
[email protected]This recipe is a great way to impress your friends. It's a bit of a showstopper, but it's worth the effort. I served it at a party last weekend, and everyone raved about it.
AneSh Maharjan
[email protected]I made this recipe in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home from work.
Sophia Anan
[email protected]This recipe is a great way to use up fresh herbs from your garden. I used a combination of cilantro, oregano, and basil, and it added a wonderful flavor to the dish.
Khalil Johnson
[email protected]This recipe is a great way to add some spice to your life. The Hatch green chile has a nice heat that will wake up your taste buds. I like to serve it with a side of sour cream to cool things down.
Bashir Agha
[email protected]This recipe is a great way to warm up on a cold day. The Hatch green chile has a nice spicy kick that will help you stay warm. I like to serve it with a side of crusty bread for dipping.
Rigo Bonilla
[email protected]I love the smoky flavor of the roasted Hatch green chiles. It really adds a depth of flavor to the dish. I also like the fact that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Lori Gifford
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from dinner the night before, and I used it to make this recipe. It was a quick and easy meal that was perfect for a weeknight dinner.
Bikkey Stha
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! The Hatch green chile has a great flavor that stands on its own. I served it with rice and beans, and it was a perfect meal.
foxy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the Hatch green chile, and they always ask for seconds.
Mian Usman
[email protected]I made this recipe for a party last weekend, and it was a hit! Everyone loved the flavor of the Hatch green chile. I used a combination of mild and medium chiles, and it was the perfect amount of heat. I will definitely be making this recipe again fo
Call me Cultis
[email protected]This recipe is a great way to use up leftover Hatch green chiles. I roasted a bunch of chiles a few weeks ago, and I've been looking for ways to use them up. This recipe was the perfect solution. The chile has a mild heat that is perfect for those wh
BROOKZIE87 brook
[email protected]I've been making Hatch green chile for years, and this recipe is one of my favorites. The combination of roasted chiles, spices, and cheese is perfect. I like to serve it with warm tortillas and a dollop of sour cream.
Giorno GER
[email protected]This was my first time making Hatch green chile, and it was a success! The recipe was easy to follow and the results were delicious. I used fresh Hatch green chiles from my local farmer's market, and they added a wonderful flavor to the dish. I will