HATCH CHILE SALSA
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Provided by COOKINGQUEEN75
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g
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Ifee Rajj77
[email protected]I'm always looking for new salsa recipes to try, and this one is definitely a keeper. It's easy to make and it's so delicious. I'll definitely be making it again.
Nabeila Ali
[email protected]This salsa is a great way to use up leftover roasted chiles. I always have a few in the freezer, so it's nice to have a recipe that I can use them in.
Jayema Binta Asif
[email protected]I love the versatility of this salsa. I can use it on tacos, burritos, nachos, or even just as a dip with tortilla chips. It's always a crowd-pleaser.
Habibb Khan
[email protected]I'm not a big fan of spicy food, but this salsa is the exception. It's got just the right amount of heat, and the smoky flavor of the roasted chiles is amazing.
king j
[email protected]This salsa is a must-try for any salsa lover. It's smoky, spicy, and flavorful. I love it on tacos, burritos, and even just as a dip with tortilla chips.
Thandeka Jibana
[email protected]I've been making this salsa for years and it's always a hit. It's the perfect salsa for any occasion.
Doli Seher
[email protected]This salsa is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great.
Megami Aich
[email protected]I made this salsa for my family last weekend and they loved it! It was the perfect addition to our taco night.
Vincent Jeff
[email protected]This salsa is amazing! I love the smoky flavor of the roasted chiles. It's the perfect salsa for tacos, burritos, or just eating with tortilla chips.
Dipak Shahi
[email protected]I've tried a lot of different salsa recipes, but this one is definitely my favorite. It's the perfect combination of spicy and smoky. I highly recommend it!
Shohan Thapa
[email protected]This salsa is so good, I could eat it with a spoon. The roasted chiles give it a really unique flavor that I love.
Rojana Humagain
[email protected]I made this salsa for a party last weekend and it was a huge hit. Everyone loved the smoky flavor of the roasted chiles. I'll definitely be making it again for my next party.
Baba Ansari
[email protected]This salsa is a staple in my house. I make it all the time, and it always disappears quickly. It's the perfect balance of spicy and smoky, and it goes with everything from tacos to grilled chicken.
Prince Aloys
[email protected]I love how easy this salsa is to make. I just roasted the chiles in the oven, then blended them with the other ingredients. It took less than 30 minutes, and I had a delicious homemade salsa that was way better than anything I could buy at the store.
Lilly Small
[email protected]This salsa is a game-changer! The roasted hatch chiles give it a smoky, slightly sweet flavor that is out of this world. I used it on tacos, burritos, and even just as a dip with tortilla chips, and it was delicious every time.