HATCH CHILE CORNBREAD STUFFING
Steps:
- Preheat oven to 350 degrees F. Line a baking pan with parchment paper.
- In a medium-sized bowl stir together milk, corn, butter and eggs.
- In a large bowl whisk together cornmeal, baking powder, baking soda, salt and sugar. Add mixture from the medium-sized bowl to the dry ingredients and mix just until combined. Fold in the cheese and chile.
- Pour into the baking pan. Bake 30 to 35 minutes, or until golden and a wooden pick inserted in the center comes out clean. Let it cool and tear it into small pieces and allow to dry over night.
- In a saute pan, saute the onions, celery, figs and pinon nuts until golden brown. Add the corn bread mixture and stock and mix until just combined. Keep warm.
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Nazeer Mangal
[email protected]This stuffing is the perfect side dish for any fall or winter meal. It's hearty, flavorful, and filling, and the Hatch chiles give it a nice kick. I highly recommend it!
Iqbal Ahmed
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor of the Hatch chiles. I will definitely be making this again.
sharon gossett
[email protected]This recipe is a keeper! The stuffing was moist and flavorful, and the Hatch chiles gave it a nice smoky flavor. I will definitely be making this again.
Rajab Khokhar
[email protected]This stuffing is a great way to use up leftover cornbread. It's easy to make and can be tailored to your own taste. I added some chopped nuts and dried cranberries to mine, and it was delicious.
Md Joy Jr
[email protected]I made this stuffing for Thanksgiving and it was a huge success! Everyone loved it, and I got so many compliments. It was easy to make and didn't take long at all.
Andrea Louk
[email protected]This is the best cornbread stuffing I've ever had! It's so moist and flavorful, and the Hatch chiles give it a great depth of flavor. I will definitely be making this again and again.
cute PUPPY Angels
[email protected]This stuffing is the perfect side dish for any fall or winter meal. It's hearty, flavorful, and filling, and the Hatch chiles give it a nice kick. I highly recommend it!
Ariadni Wastor
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor of the Hatch chiles. I will definitely be making this again.
Sm Singh
[email protected]This recipe is a keeper! The stuffing was moist and flavorful, and the Hatch chiles gave it a nice smoky flavor. I will definitely be making this again.
Darryl-Dayo- Flett
[email protected]This stuffing is a great way to use up leftover cornbread. It's easy to make and can be tailored to your own taste. I added some chopped celery and carrots to mine, and it was delicious.
Noha Tina
[email protected]I'm not usually a fan of cornbread stuffing, but this recipe changed my mind. It's so moist and flavorful, and the Hatch chiles add a great depth of flavor. I will definitely be making this again.
Hala Ahmed
[email protected]This stuffing is the perfect side dish for any fall or winter meal. It's hearty, flavorful, and filling, and the Hatch chiles give it a nice kick. I highly recommend it!
Anaedt Hossen
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor of the Hatch chiles. I will definitely be making this again.
Blen Yimer
[email protected]This recipe is a keeper! The stuffing was moist and flavorful, and the Hatch chiles gave it a nice smoky flavor. I will definitely be making this again.
Pp Lll
[email protected]This stuffing is a great way to use up leftover cornbread. It's easy to make and can be tailored to your own taste. I added some chopped bacon and crumbled sausage to mine, and it was delicious.
Ali mahi Ali mahi
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the Hatch chiles add a great depth of flavor. I will definitely be making this again.
Amida Z Koroma
[email protected]This cornbread stuffing is the perfect side dish for any fall or winter meal. It's savory, hearty, and filling, and the Hatch chiles give it a nice kick. I highly recommend it!
Muhammed Albayati
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. It was easy to make and didn't take long at all.
Hamza Siddiqi
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had just the right amount of heat from the Hatch chiles. I will definitely be making this again next year.