HATCH CHILE CORN PUDDING
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Puree 3 cups corn in a food processor. Transfer to a large bowl, and stir in remaining cup corn, the salt, scallions, chiles, flour, and 1/3 cup cheese. In a separate bowl, whisk together eggs and cream just until combined. Stir into corn mixture.
- Place butter in an 8-inch square baking dish, and place in oven until butter is melted, about 10 minutes. Pour batter into hot baking dish, and sprinkle top with remaining 1 2/3 cups cheese. Place a baking sheet on lower rack to catch any drips, and bake until puffed and bubbling and cheese is golden brown, 45 to 50 minutes. Let cool 30 minutes before serving.
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JASIM IQBAL
[email protected]This corn pudding is so easy to make and it's always a hit with my family and friends.
Lashonda Bradley
[email protected]I'm definitely going to make this corn pudding again. It's a new family favorite.
Jumel Jumel
[email protected]This corn pudding is the perfect side dish for a summer cookout.
Tiilah Mgassi
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so good!
mst rinaaktar2020
[email protected]I made this corn pudding for a brunch and it was a big hit. It's a great recipe for a special occasion.
Khabir Khabir
[email protected]I followed the recipe exactly and the corn pudding turned out great. It was creamy and flavorful.
Zidi Zubair
[email protected]This corn pudding was delicious! The hatch chiles added a nice touch of heat.
Nsnff Nzznzjd
[email protected]I've made this corn pudding several times now and it's always a crowd-pleaser. The hatch chiles give it a unique flavor that everyone loves.
Malik Subhan
[email protected]This is my new favorite corn pudding recipe. It's so easy to make and it always turns out perfect.
Dipendra Sademba
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Kabilashan Kabilashan
[email protected]This corn pudding was a hit at our Labor Day cookout! The hatch chiles added a nice smoky flavor and the corn was perfectly cooked. Definitely a keeper!