HATCH CHILE CORN
Quick, easy, and delicious. Great way to enjoy grilled corn and fresh green chiles.
Provided by Ashley Steele
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook corn and chile pepper on the preheated grill until corn is slightly charred and chile pepper is blistered, about 20 minutes.
- Place chile pepper in a resealable plastic bag. Let steam until softened, about 5 minutes. Peel skin off chile pepper and chop.
- Cut corn kernels off the cob into a large bowl. Stir in chopped chile pepper, goat cheese, lime juice, salt, and black pepper.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.2 g, Cholesterol 9.2 mg, Fat 4.5 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 113.5 mg, Sugar 4 g
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Prisha Tharu
[email protected]This recipe is garbage. Don't waste your time.
Adnan Kashmiri
[email protected]This recipe was a complete disaster. The corn was burnt and the hatch chiles were way too spicy. I would not recommend this recipe to anyone.
Evans Cudjoe
[email protected]I found this recipe to be bland and uninspired. The corn was mushy and the hatch chiles were barely noticeable.
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[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The corn was perfectly cooked and the hatch chiles added a nice smoky flavor.
Morgan Neyj
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but they come together to create a delicious and flavorful dish.
nabil ahmed
[email protected]This is a great recipe for a summer cookout. The corn is fresh and flavorful, and the hatch chiles add a nice spice.
Sabina Bista
[email protected]I made this for a potluck and it was a hit! Everyone loved the smoky flavor of the hatch chiles.
Melba Hall
[email protected]This was a delicious and easy recipe. I used fresh corn from the farmer's market, and the hatch chiles added a nice smoky flavor.
Carnival Wolfy
[email protected]This recipe is a great way to use up leftover corn on the cob. The hatch chiles add a nice smoky flavor, and the cotija cheese adds a creamy richness.
Alexander Abiodun
[email protected]I've made this recipe several times, and it's always a success. The corn is always perfectly cooked, and the hatch chiles add a nice kick.
Bilel Hrt
[email protected]This dish is easy to make and always a hit with my family. The corn is always fresh and flavorful, and the hatch chiles add just the right amount of spice.
Jihad Sk
[email protected]I love the combination of sweet corn and spicy hatch chiles. This recipe is a great way to enjoy the flavors of summer.
Maggie Mabelebele
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Marky Shiba
[email protected]This dish is a great way to showcase fresh summer corn. The hatch chiles add a nice touch of spice, and the cotija cheese adds a creamy richness.
T3X hxssan
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat for me. The corn was nice and sweet, and the hatch chiles added a subtle smokiness.
CXXKSZARX
[email protected]This dish was so easy to make, and it turned out so delicious. I love that it's a great way to use up fresh corn.
Sanjana Thapa
[email protected]I've never had hatch chiles before, but this recipe was a great introduction. They were smoky and slightly spicy, and they paired perfectly with the corn.
Jamie Leigh Esau
[email protected]This recipe was a hit at my last party! The corn was so fresh and flavorful, and the hatch chiles added the perfect amount of spice. I'll definitely be making this again!