HASTY TASTY CHOPS
I haven't made this in a long time. I can't even remember where I got the recipe. Hope you all enjoy.
Provided by Becky in Wisconsin
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, beat eggs & milk until blended.
- Place crumbs on waxed paper or in pie plate.
- Dip chops into egg mixture, then into crumbs to coat on each side.
- In large skillet, heat oil over med. heat.
- Add three chops & cook until browned on each side. Remove and keep warm. Cook remaining 3 chops. Again, removing and keeping warm.
- Add potatoes, onions and peppers. Sprinkle with salt and pepper. Place chops on top of potatoes.
- Cover and reduce heat to med. low.
- Cook about 50 minutes. Remove chops and keep warm.
- Raise heat and cook potatoes until browned.
- Serve with chops.
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rock sungi
[email protected]I would not recommend this recipe to anyone.
Shakil Rohman
[email protected]I followed the recipe, but the chops were overcooked and the sauce was too salty.
Zuhi Abba
[email protected]This recipe was a disappointment. I won't be making it again.
Donna Allen
[email protected]I'm not sure what went wrong, but the chops were tough and the sauce was bland.
MUGALU HATIM
[email protected]I would have liked more sauce, but overall the dish was good.
Lee Swayze
[email protected]I followed the recipe exactly, but the chops didn't come out as tender as I expected.
Gita Paudel
[email protected]The chops were a little dry, but the flavor was still good.
Mohmmed Riham
[email protected]This recipe is a keeper! I'll be making it again and again.
Tah Stephany
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy pork chop dish.
Kwazinkosi Kunene
[email protected]These chops were a hit with my family! Even my picky kids loved them.
Ma ruf
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pork chops.
Lynn Brinson
[email protected]The chops were so tender and juicy! I loved the flavor of the marinade and the sauce.
Nicko Lopez
[email protected]This recipe was so easy to follow! I'm not a great cook, but I was able to make this dish and it turned out delicious.