HASTY PUDDING WITH WHIPPED CREAM
Provided by Nancy Fuller
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F; position a rack in the center of the oven. Butter a 9-by-13-inch baking dish.
- In a bowl, whisk the cornmeal, flour, cinnamon and salt to combine. Set aside.
- In a large saucepan over medium-high heat, whisk together the half-and-half, maple syrup, molasses and brown sugar. Heat until just starting to boil, then lower to a simmer and slowly add the cornmeal mixture, a little at a time, whisking constantly. Simmer, whisking, for about 5 minutes. Whisk in the butter and the orange zest and juice.
- Transfer the pudding to the prepared baking dish and bake until set, 1 hour 15 minutes. Remove from the oven and let cool for 10 minutes. Serve topped with whipped cream, spread evenly over the pudding.
- With an electric mixer, whip the cream until soft peaks form. Add the confectioners' sugar and continue whipping until the cream holds stiff peaks. Refrigerate until ready to serve.
- Yield: 3 cups
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Nelda Michelle Long
[email protected]I made this hasty pudding in my slow cooker and it turned out perfect!
MD MITHU IASLAM
[email protected]This hasty pudding is the perfect comfort food for a rainy day.
Tayen Mildred
[email protected]This hasty pudding is a great way to get your kids to eat their vegetables. You can sneak in some pureed veggies and they'll never know.
Ncedisa Nqunqa
[email protected]I love how versatile this hasty pudding recipe is. You can add different spices, fruits, or nuts to change up the flavor.
Keanan Scott
[email protected]This hasty pudding is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
Mark Ashton
[email protected]I served my hasty pudding with a scoop of ice cream and it was amazing!
Xzondria Turner
[email protected]I added a little bit of vanilla extract to my hasty pudding and it really enhanced the flavor.
Fatema Ahmed
[email protected]I love that this hasty pudding recipe is made with whole wheat flour. It makes it a healthier dessert option.
joseph dudek
[email protected]This hasty pudding is a great way to use up leftover milk. It's also a very budget-friendly dessert.
Mahfooz Ahmad
[email protected]I've been making this hasty pudding recipe for years and it's always a hit. It's so easy to make and it's always delicious.
Lens Yambenu
[email protected]This hasty pudding is the perfect dessert for a cold winter day. It's warm and comforting, and it always hits the spot.
Zikrullah Zaker
[email protected]I made this hasty pudding for my kids and they loved it! They ate it all up and asked for seconds. I will definitely be making this again.
Ikram
[email protected]This hasty pudding is a classic comfort food. It's warm, creamy, and satisfying. I love to eat it with a dollop of whipped cream and a sprinkle of cinnamon.
Sk Ovi
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it.
sajjad hassan
[email protected]This was my first time making hasty pudding and it turned out great! I followed the recipe closely and it was easy to make. The pudding was delicious and the whipped cream was the perfect topping.
SK SHAHIN Khan
[email protected]I made this hasty pudding for a potluck and it was a big success. Everyone loved it! I will definitely be making it again.
Jennaro Perrine
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was thick and creamy, and the whipped cream was light and airy. My husband and I enjoyed it very much.
Ruben Santos
[email protected]This hasty pudding recipe was a hit with my family! The texture was smooth and creamy, and the flavor was sweet and comforting. I will definitely be making this again.