HASTY PUDDING -A VERY OLD CORNMEAL RECIPE
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have hunger pains. 8. When it is snowing out. 9. When it is hot out. 10.For SANTA 11.When I have nothing else to do. 12.And...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 3
Steps:
- 1. Put the cornmeal in a bowl and add 1cup of cold water.. In a heavy saucepan bring 3 cups of water, and 1/2 teaspoon of salt to a boil. Carefully stir in the cornmeal mixture, making sure it does not lump. Cook over low heat, stirring occasionally,for 12 to 15 minutes. Serve pudding with a pat of butter ( Oh! go ahead LOTS,of butter) and the sweetener of your choice, or cream.
- 2. Picture is my lunch 10/31/11 lots of butter, maple syrup in the middle.. I eat around the outer edge first, while dipping the spoon with pudding into the syrup. My, my, that,s GOOOOD!
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Toedi Weah
[email protected]This recipe is a great starting point for creating your own variations of hasty pudding. I've tried adding different spices, fruits, and nuts. My favorite variation is adding a teaspoon of pumpkin pie spice and a handful of chopped walnuts.
Tiishetjo Maja
[email protected]This was my first time making hasty pudding and it turned out great! I followed the recipe exactly and it was perfect. I served it with a dollop of butter and a sprinkle of cinnamon sugar, and it was delicious. I'll definitely be making this again.
Manauwar Ali
[email protected]I made this hasty pudding for a potluck and it was a huge success! Everyone loved it, even those who had never tried cornmeal mush before. I'll definitely be making this again for future potlucks and gatherings.
Abuzar janA
[email protected]This recipe is a great way to use up leftover cornmeal. I had some leftover from making cornbread and decided to give this a try. I'm so glad I did! The pudding was creamy and flavorful, and it was the perfect way to end a meal.
ilyes st
[email protected]I've been making this hasty pudding for years and it's always a crowd-pleaser. It's so simple to make, yet so delicious and comforting. I love that it can be served for breakfast, lunch, or dinner.
Maa Tele
[email protected]This was a fun recipe to make with my kids. They loved stirring the ingredients and watching the pudding thicken. The final product was a hit with everyone at the table. Thanks for sharing!
Harman Toor
[email protected]Not a fan. The texture was mushy and the flavor was bland. I think I'll stick to grits.
Just Curious
[email protected]This recipe is a keeper! The hasty pudding was creamy, flavorful, and the perfect comfort food on a cold winter day. I served it with a dollop of butter and a sprinkle of cinnamon sugar, and it was heavenly. Highly recommend!
Amrito Mondol
[email protected]So easy to make and so delicious! I used almond milk instead of regular milk and it turned out great. I also added a teaspoon of vanilla extract for extra flavor. My family loved it and asked for seconds.
Masrur Jahan
[email protected]This hasty pudding was a delightful surprise! I had never tried cornmeal mush before, but I am so glad I gave this recipe a try. The combination of cornmeal, milk, and molasses was simple yet incredibly satisfying. I especially enjoyed the slightly c