HASTY HOTS
This is a quick, easy appetizer that you probably already have the ingredients on hand. This comes from an old (circa 1972) Sunset Cook Book of Favorite Recipes.
Provided by Hey Jude
Categories High In...
Time 25m
Yield 24 canapes
Number Of Ingredients 4
Steps:
- Chop green onions fine.
- Add grated cheese and enough mayonnaise to make a spread of fairly firm consistency.
- Toast one side of bread rounds or sliced French bread.
- Spread mixture on untoasted side and put under broiler just until bubbly.
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Carolyn Gaskill
[email protected]These Hasty Hots are the best! I've made them for my family and friends several times and they always rave about them.
Albert Beyers
[email protected]I'm not sure what I did wrong, but my Hasty Hots were dry and overcooked. I'll have to try again.
Ramkumar Mandal
[email protected]The Hasty Hots were a little bland for me. I think I'll add some more seasoning next time.
Shreeram Pandit
[email protected]I followed the recipe exactly and the Hasty Hots turned out perfectly. They were crispy on the outside and juicy on the inside.
Raheela Khanum
[email protected]The Hasty Hots were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Sobita Biswas
[email protected]I've made these Hasty Hots several times now and they're always a hit. I love that I can use different toppings to create different flavor combinations.
Johnny Digger
[email protected]These Hasty Hots were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and my family loved them.
Sumon Ray
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these Hasty Hots. They were juicy and flavorful.
Margaret Hall
[email protected]The Hasty Hots were delicious! The flavor was amazing and they were so easy to make.
Lovelyn Galapon
[email protected]I made these Hasty Hots for a party and they were a huge hit! Everyone loved them.