HASSENPFEFFER (PICKLED RABBIT)
German version for making rabbit. Good served with Potato Dumplings, sour cream thickens the sauce and adds a good flavor.
Provided by Taylor in Belgium
Categories Rabbit
Time P2DT2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place cut up rabbit in a large bowl or crock and cover with marinade of equal parts water and vinegar, the onion, salt, pepper, cloves and bay leaves.
- Cover the bowl or crock and let marinade in a cool/cold place for two days.
- Remove rabbit pieces and dry each piece.
- Melt butter in a Dutch oven or heavy skillet and slowly brown rabbit, turning it often.
- Gradually add some of the marinade sauce, about 1/2 cup each time, and simmer with a lid on it until it is tender.
- Add sour cream just before serving.
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Tetelo Makhenzie
[email protected]I would definitely make this recipe again.
Uzomba Stella
[email protected]This recipe is definitely not for everyone, but I think it's worth trying if you're looking for something different.
RE KHA
[email protected]I love the unique flavor of this dish. The pickled vegetables really add something special.
Destiny Akubiah
[email protected]This recipe was easy to follow and the results were delicious. The rabbit meat was tender and the pickled vegetables were a great addition.
Mahadi Azad
[email protected]I wasn't sure how I would feel about pickled rabbit, but I was pleasantly surprised. The meat was very flavorful and the pickling liquid added a nice tang.
Gwen Mclover
[email protected]This recipe was a bit time-consuming, but it was worth it. The rabbit meat was fall-off-the-bone tender, and the pickled vegetables were the perfect accompaniment.
Rasheed Qazi
[email protected]I've never had pickled rabbit before, but I'm glad I tried this recipe. The meat was tender and flavorful, and the pickled vegetables were a nice touch.
Amir Hosen Sajib
[email protected]I'm not sure what went wrong, but my rabbit meat turned out dry and tough. The pickled vegetables were good though.
Hannah Searcy
[email protected]This recipe is definitely not for the faint of heart. The rabbit meat is very gamey and the pickled vegetables are very sour. But if you're looking for something different and adventurous, this is the recipe for you.
Abul kalam cox
[email protected]I would not recommend this recipe. It was a waste of time and money.
AHMAD AL HAMZA
[email protected]This recipe was a complete disaster. The rabbit meat was overcooked and the pickled vegetables were way too sour.
Malane Monyela
[email protected]The rabbit meat was a bit tough, but the pickled vegetables were delicious.
James McCullum Jr.
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Jamariz Davis
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The rabbit meat was cooked perfectly though.
Awais Suhail
[email protected]I love the unique flavor of this dish. The pickled vegetables really add something special.
RJ:mohibull Khan
[email protected]This recipe was easy to follow and the results were delicious. The rabbit meat was tender and the pickled vegetables were a great addition.
Fatma Lakhal
[email protected]I wasn't sure how I would feel about pickled rabbit, but I was pleasantly surprised. The meat was very flavorful and the pickling liquid added a nice tang.
Bashir MD king
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The rabbit meat was fall-off-the-bone tender, and the pickled vegetables were the perfect accompaniment.
Uzzal Tarashe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The rabbit meat is so tender and juicy, and the pickled vegetables add a nice acidity that cuts through the richness of the meat.
ramesh khatri
[email protected]This recipe was a hit at my dinner party! The rabbit meat was tender and flavorful, and the pickled vegetables added a nice tang. I will definitely be making this again.