HASSELBACK SWEET POTATOES 4 WAYS RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, salt, pepper, maple syrup, chopped pecan, fresh rosemary, cinnamon, cheddar cheese, bacon, garlic, dried thyme, fresh parsley, finely grated parmesan cheese, avocado, greek yogurt, chipotle chili powder, lime juice, water, garlic, salt, greek yogurt, scallion
Provided by Melissa Boyajian
Categories Sides
Yield 4 servings
Number Of Ingredients 23
Steps:
- Preheat oven to 400˚F (200˚C).
- Make a series of slices across the sweet potatoes from tip to tip about ¼ inch (6 mm) thick.
- Transfer to a greased baking dish. Brush potatoes with olive oil. Season with salt and pepper.
- Bake for 1 hour, or until sweet potatoes are soft.
- Dress one potato with maple syrup, pecans, rosemary, and cinnamon.
- To one of the remaining potatoes, place thin slices of cheddar in between the potato slices and sprinkle with bacon.
- To one of the remaining potatoes, dress with garlic, thyme, parsley, and Parmesan.
- Place potatoes back in the oven for 10 minutes, or until cheese is melted.
- While potatoes are cooking, combine yogurt, chipotle, lime, water, garlic, and salt into a small bowl. Set aside.
- Dress the last potato with avocado slices and the chipotle aioli.
- Garnish the potatoes to your liking.
- Enjoy!
Nutrition Facts : Calories 415 calories, Carbohydrate 63 grams, Fat 14 grams, Fiber 9 grams, Protein 10 grams, Sugar 23 grams
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Nicole M
m_n51@yahoo.comThese Hasselback sweet potatoes were a bit of a disappointment. I thought they would be more flavorful.
Malik Mason
mason@gmail.comI wasn't really impressed with these Hasselback sweet potatoes. They were just okay.
Willis Haines
willis-haines@gmail.comThese Hasselback sweet potatoes were good, but not great. I would probably make them again if I had to, but I wouldn't go out of my way to make them.
Eyas Ziadah
eyas@yahoo.comI thought these Hasselback sweet potatoes were just okay. They were a bit too sweet for my taste.
Imoro Bashiru
imoro@hotmail.comThese Hasselback sweet potatoes were okay, but I've had better.
Shamshad Fatima
fatima_shamshad@gmail.comI was disappointed with these Hasselback sweet potatoes. They were dry and bland.
Ghulan Mostfa
mostfa_ghulan8@gmail.comThese Hasselback sweet potatoes were a lot of work and they didn't turn out that great. I wouldn't make them again.
Masumul Karim
karim_masumul75@yahoo.comI followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an additional 10 minutes.
Rubel Haque
rubelhaque42@yahoo.comThese Hasselback sweet potatoes were a bit too sweet for my taste. I think I would prefer them with a savory topping next time.
Tyonnna T
tyonnna@gmail.comI made these Hasselback sweet potatoes for Thanksgiving and they were a huge hit. They were so delicious and everyone loved them.
Afriyie Khalifa
a.khalifa9@hotmail.comThese Hasselback sweet potatoes are so easy to make and they're always a crowd-pleaser. I love that you can customize them with different toppings.
Leader Zackir
l-zackir@yahoo.comDelicious! I've made this recipe several times and it's always a hit. The sweet potatoes are always perfectly roasted and the toppings are always delicious.
Ikechukwu Precious ifeoma
ifeoma82@gmail.comThese Hasselback sweet potatoes were easy to make and turned out great! I'll definitely be making them again.
Lisa Yoshisato-White
y-lisa@hotmail.co.ukI made these Hasselback sweet potatoes for a potluck and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making them again.
Devern Radcliffe
devern.r95@yahoo.comThese Hasselback sweet potatoes were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at the table loved them.
Faith Collin
collin_f24@hotmail.comI followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The toppings were also delicious and really complemented the sweet potatoes.
A G GaminG
agaming@yahoo.comThese Hasselback sweet potatoes are so good! They're the perfect side dish for any meal. I love that you can customize them with different toppings. I've tried them with bacon, cheese, and chives, as well as with roasted vegetables and feta cheese. B
raja basharat
b-raja@hotmail.comI've made this recipe a few times now and it's always a winner. The sweet potatoes are perfectly roasted and the toppings are delicious. I especially love the combination of bacon, cheese, and chives.
Sahab Janu
sjanu@aol.comThese Hasselback sweet potatoes were a hit at our dinner party! They were so easy to make and looked so impressive. Everyone loved the crispy bacon and melted cheese topping.