HASSELBACK SWEET POTATO WITH PECAN STREUSEL
Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.
Provided by Yoly
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
- Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
- Bake in the preheated oven until tender, 45 to 60 minutes.
- Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
- Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.
Nutrition Facts : Calories 910.5 calories, Carbohydrate 139.7 g, Cholesterol 71 mg, Fat 36.9 g, Fiber 15.5 g, Protein 9.8 g, SaturatedFat 17.9 g, Sodium 554.9 mg, Sugar 57 g
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Prativa Oli
[email protected]The pecan streusel topping was a little too crumbly for my taste.
Muavia Sajjad
[email protected]I had a hard time getting the sweet potatoes to cook through. I ended up having to bake them for an extra 30 minutes.
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[email protected]These Hasselback sweet potatoes were a little too sweet for my taste, but my kids loved them.
Amira
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this recipe. The pecan streusel topping really makes all the difference.
OPA
[email protected]This recipe is a great way to use up leftover sweet potatoes. I made a batch of these for my family and they loved them!
Felix gloria miracle
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the pecan streusel topping is divine.
Dickson
[email protected]These Hasselback sweet potatoes are so beautiful and delicious. They're sure to impress your guests.
Medul Medul
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Rs Khan
[email protected]The pecan streusel topping on these sweet potatoes is everything! It adds so much flavor and texture.
Luke Avidon
[email protected]I made these sweet potatoes for a party and they were a huge success! Everyone raved about how delicious they were.
Queen Taniya
[email protected]This recipe was a hit with my family! The Hasselback sweet potatoes were perfectly roasted and the pecan streusel added a delicious crunchy topping. Everyone loved them!