HASSELBACK SWEET POTATO CASSEROLE
This casserole of thinly sliced sweet potatoes is more than just a pretty presentation. It practically sings with notes of sweet, tangy and herby flavor. Seasoning the potatoes with ingredients-brown sugar and apple cider vinegar-that both complement and contrast with their natural sweetness makes this a dynamic dish. The buttery toasted bread crumb topping provides a textural contrast, a touch of saltiness and lots of fresh flavor from the parsley and thyme. The end result is a perfectly balanced and deeply savory side that feels right at home at a special feast. Serve it at your holiday meal or a dinner party, but don't hold back on making it for yourself, if the mood strikes-it's too good to save just for special occasions.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir together 3 tablespoons melted butter, the brown sugar, vinegar, shallot, salt and pepper. Add potato slices to butter mixture; toss to thoroughly coat slices.
- Pick up potatoes by the handful, and place slices one on top of another, forming a small stack. Place potato stack on its side in ungreased 8-inch square (2-quart) baking dish. Continue making small stacks with remaining potatoes, and arranging them side-by-side in dish to form rows of tightly packed stacked slices. Scrape bowl for any remaining butter mixture, and spread over potatoes.
- Bake 1 hour. In small bowl, mix bread crumbs, 1 tablespoon melted butter and the thyme. Sprinkle casserole with bread crumb mixture. Bake 12 to 17 minutes or until potatoes are fork-tender and bread crumb mixture is golden brown. Garnish with parsley. Let stand 10 minutes before serving.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 470 mg, Sugar 10 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desmond Bifom
[email protected]This recipe gets two thumbs up from me!
Wisdom Ifechukwu
[email protected]This casserole is so delicious and easy to make. I highly recommend it!
Sonia John
[email protected]I've never made a Hasselback sweet potato casserole before, but this recipe made it easy. It turned out great!
Rarul Silam
[email protected]This recipe is a keeper! I will definitely be making it again.
Nicolas Carmichael
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Naheed Kousar
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet potatoes and the crunchy pecan topping.
Zoraya Griffiths
[email protected]I love the combination of sweet potatoes and maple syrup. This casserole is the perfect balance of sweet and savory.
Md Maksud
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Anesa Shan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the topping is to die for.
Tanaysia
[email protected]This Hasselback sweet potato casserole was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The sweet potatoes were cooked to perfection and the maple-pecan topping was the perfect finishing touch.