HASSELBACK RADISHES WITH MISO DRESSING
Steps:
- Trim 2 bunches radishes, then slice as directed (see below). Place in a 9-by-13-inch baking dish and drizzle with 4 teaspoons toasted sesame oil. Season with 1/2 teaspoon salt and a few grinds of pepper and toss to coat. Roast at 425 degrees F until tender, 35 to 40 minutes. Whisk 2 tablespoons vegetable oil with 1 tablespoon mirin, 2 teaspoons each white miso paste and lemon juice, 1/4 teaspoon salt and a few grinds of pepper. Drizzle over the radishes and top with sesame seeds and sliced scallions.
- Cut a thin sliver from one side of the vegetable so it can sit flat. (If you¿re starting with halved veggies, skip this step.)
- Position the vegetable cut-side down between the handles of two wooden spoons.
- Using a sharp knife, make crosswise cuts (1/8 to 1/4 inch apart), stopping when the knife hits the handles so you don¿t cut all the way through the vegetable.
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Leon Barnes
[email protected]Overall, I was disappointed with this recipe.
Thando Luthando
[email protected]I found this recipe to be a bit bland.
Amit Poudel
[email protected]The miso dressing was a bit too salty for my taste.
kashan2021
[email protected]I'm not sure if I did something wrong, but my radishes didn't turn out as crispy as I would have liked.
Wandile Mashaba
[email protected]This was the perfect recipe for a quick and easy weeknight dinner.
Buddika Lakmal
[email protected]This recipe is a must-try for radish lovers.
Rafi Masri
[email protected]I will definitely be making this recipe again.
okongo charles
[email protected]This recipe is a great way to use up radishes.
Changkuoth Mic
[email protected]I love the combination of flavors in this recipe.
Careta Hibbert
[email protected]These radishes are a great appetizer or side dish.
Goldenboy Tiger
[email protected]I served the radishes with a side of roasted chicken, and it was a perfect meal.
Atinuke Adebayo
[email protected]I added some chopped green onions to the dressing, and it gave it a nice extra flavor.
Alona Ladeza
[email protected]I used a different type of miso paste than the recipe called for, and it turned out great. The dressing was still delicious.
LYNX GAMING
[email protected]I roasted the radishes for a little longer than the recipe called for, and they were even better. They were so crispy and flavorful.
Nekota Andrews
[email protected]This recipe is easy to follow and the results are amazing. The radishes are crispy on the outside and tender on the inside.
Ismu Sinu
[email protected]I'm not a big fan of radishes, but I really enjoyed this recipe. The miso dressing was delicious and the radishes were roasted to perfection.
Bodiuzzman YouTube
[email protected]This was my first time making hasselback radishes, and they turned out great! The miso dressing was especially good.
Walker Tracy
[email protected]I love radishes, and this recipe is a great way to enjoy them. The miso dressing is a perfect complement to the roasted radishes.
Shabo Baz
[email protected]This recipe was a hit at my dinner party! The radishes were perfectly roasted and the miso dressing was delicious. I will definitely be making this again.