HASSELBACK POTATOES WITH SAGE AND PARMESAN
Make and share this Hasselback Potatoes With Sage and Parmesan recipe from Food.com.
Provided by ImPat
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200C (180C fan forced).
- Line a large baking tray with baking paper.
- To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
- Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.
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Ateeq Ahmad
[email protected]I love the flavor of the sage and Parmesan cheese in these potatoes.
VILLAIN SSR
[email protected]These potatoes are a little bit of work, but they're so worth it. They're crispy on the outside and fluffy on the inside.
KIPKIRUI HOSEAH
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Yusuf Aly
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Ali Hossin
[email protected]These are the best Hasselback potatoes I've ever had!
Mehran Mehra
[email protected]I made these potatoes for a party and they were gone in minutes. I'll definitely be making them again.
Sebastian Jackson
[email protected]These potatoes were a huge hit at my potluck. Everyone asked for the recipe.
Lefun√∏ Setlhalefinyana
[email protected]I thought the potatoes were a bit bland. I'll add more herbs and spices next time.
Thomas Kondorvoh
[email protected]These potatoes are a little time-consuming to make, but they're worth the effort.
Noyon Roy shuvo
[email protected]I've never made Hasselback potatoes before, but this recipe made it easy. They turned out great!
Areeb Shehzad
[email protected]These potatoes are the perfect side dish for a holiday meal.
Sam Herron
[email protected]I'm not a big fan of sage, but I still enjoyed these potatoes. The Parmesan cheese really balances out the flavor.
amaka ubaka
[email protected]These potatoes are so easy to make and they look so impressive. I'm definitely making them again.
Natasha Tweedy
[email protected]I thought the sage was a bit overpowering. Next time I'll use less.
Mani Bahi
[email protected]The potatoes were a bit dry.
Humayou khan
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to potato dish for special occasions.
Zakariya Abdullah
[email protected]These potatoes were a hit at my party! Everyone raved about them.
Riley Moore
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The potatoes were crispy on the outside and fluffy on the inside, and the sage and Parmesan added a wonderful flavor.