HASSELBACK POTATOES
For many people, Hasselback style potatoes are nothing new. Make some slices in a potato, bake, and it magically fans out into an impressive looking potato with LOTS of character indeed, making for a brilliant addition to any meal! You can add or omit ingredients, dress them up as you wish!
Provided by Nicole P.
Categories Potatoes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Wash and scrub potatoes until clean. Using a sharp knife, make several parallel slits into each potato top making sure not to slice completely through. Tip: Place 2 wooden spoons with handles of the same width on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato :)
- 2. In between each slit, alternating with thinly sliced butter and Parmesan cheese. Drizzle potatoes with oil. Place on a baking sheet lined with tin foil and sprinkle with salt and pepper.
- 3. Bake at 375ºF for 45 minutes. Remove from the oven and sprinkle with cheddar cheese. Place back in the oven for 10-12 more minutes. Remove and serve with your choice of sour cream (or serve as is!) below is my Herbed Sour Cream recipe should you wish to try it :)
- 4. HERBED SOUR CREAM (plain sour cream is shown on the picture, however this is herbed sour cream adds a nice touch to the potatoes!) Combine ingredients in a small bowl. Season, to taste, and refrigerate until use.
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Mudassir Ijaz
[email protected]These potatoes are so impressive looking, and they taste even better than they look. I will definitely be making them again.
Chantelle Eze
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. The Hasselback potatoes were a big hit with my family.
razeon197
[email protected]These potatoes were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
Sara Nooo
[email protected]I've never made Hasselback potatoes before, but this recipe made it easy. They turned out great!
Viraj Ranavansha
[email protected]Overall, I thought these Hasselback potatoes were pretty good. I would make them again, but I would make a few changes to the recipe.
Joe Hisel
[email protected]These potatoes were a bit bland. I would add more seasonings next time.
Ch Mateen
[email protected]The potatoes were a bit too crispy for my taste. I would cook them for a shorter amount of time next time.
Malik Nadeem
[email protected]These potatoes were a bit dry. I think I would add more butter or oil next time.
Anmol Butt
[email protected]I'm not a huge fan of potatoes, but these Hasselback potatoes were really good. I would definitely make them again.
Fahad Fahad 789
[email protected]These Hasselback potatoes were a bit time-consuming to make, but they were worth it. They were so crispy and flavorful.
TJ DJ
[email protected]So easy to make and so delicious. I will definitely be making these again.
Jibonkhan
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Namujju Maimunah
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. My family loved them.
Hussain Bakhsh mazari
[email protected]I've made Hasselback potatoes a few times now, and this recipe is my favorite. The potatoes are always perfectly cooked and the garlic butter is amazing. I highly recommend this recipe!
Anil Rai
[email protected]These Hasselback potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic butter added a delicious flavor. I will definitely be making these again.