HASSELBACK POTATOES
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
- Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
- Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
- Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.
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Manuel Moreno
[email protected]I'm not a huge fan of potatoes, but these look so good that I might have to give them a try.
Nsubuga Ivan
[email protected]These potatoes look amazing! I can't wait to give them a try.
Juboraj Deu
[email protected]I'm definitely going to try making these potatoes. They look so delicious!
Anna Paula
[email protected]These potatoes look so good, but I'm not sure if I have the time to make them.
Aubrey Klein
[email protected]I'm not sure if I'm up for the challenge of making these potatoes, but they sure do look delicious.
Syed Taimoor
[email protected]These potatoes sound so easy to make. I'm definitely going to add them to my recipe list.
Danny boi
[email protected]I'm not a big fan of potatoes, but these look so good that I might have to give them a try.
Jamal Prxnce
[email protected]These potatoes look amazing! I can't wait to try them.
Anita Asare
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all.
Kishob Khan
[email protected]These potatoes were a little bit bland for my taste. I think I'll add some more herbs and spices next time.
Habib ahmad Ahmad
[email protected]I've never made Hasselback potatoes before, but these were so easy to follow. They turned out great!
Nelson Chalimba
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Ado Joseph
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Jaedon Bradbury
[email protected]These potatoes were a little bit more work than I expected, but they were definitely worth it. They were so delicious!
Milla Meiring
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The crispy edges were my favorite part.
Sayed Ziaulllah
[email protected]These were so good! I used Yukon Gold potatoes and they were so fluffy and flavorful.
Deon Williams
[email protected]I've made these potatoes several times now and they always come out great. They're a crowd-pleaser for sure.
Athul Nair
[email protected]These Hasselback potatoes were a hit at my dinner party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.