HASSELBACK POTATO WITH CRUMB TOPPING
One of my older nieces takes after me and my late Mum - she LOVES potatoes. So Im always looking for new ways to present our favourites, and the crumb topping on this old friend is like the icing on the cake! :) When mixing the crumbs, leave out the garlic unless your kids like it. You can add it in when you've separated a...
Provided by Dboz Lyfe
Categories Potatoes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 200C Wash and dry potatoes so they're pretty. Thinly slice them partway, Hasselback style. Place them in a baking dish lined with baking paper.
- 2. Add melted butter to olive oil and mix well. Use half of this mixture to brush onto the potatoes, in between slices as well as you can be bothered.
- 3. Season potatoes with salt and pepper and cook in oven for 40 minutes or until cooked through.
- 4. Meanwhile, in a bowl add the remaining oil and butter mixture. Add in the remaining ingredients including the Panko crumbs. Stir well.
- 5. When potatoes are done, remove tray from oven and set oven to grill.
- 6. Take spoonfuls of breadcrumbs and pat onto each potato. Try to spread the crumbs well so they cover as much of the potato top as possible (mine hardly do so dont be alarmed if you think you are running out of topping, it just depends on the size of your potatoes).
- 7. Grill potato tops for a few minutes until golden
- 8. Serve with practically anything!
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Liz Khayere
k_liz66@yahoo.comI'm going to try making these potatoes for Thanksgiving dinner. I think they'll be a hit!
Joseph Stalin
stalin@gmail.comThis recipe is a keeper! I'll definitely be making these potatoes again.
Rk Razzak
rk.razzak@aol.comI'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Km M
m@yahoo.comThese potatoes are so addictive! I can't stop eating them.
Mahendra Kickkc
kickkc_mahendra@gmail.comI love how versatile this recipe is. You can add different herbs and spices to the crumb topping to create different flavor profiles.
Wayne Spence
s_w@yahoo.comThese potatoes were a bit time-consuming to make, but they were worth the effort.
Gray Morine
graym@yahoo.comThe crumb topping was a bit too sweet for my taste, but the potatoes themselves were delicious.
Steve Santillan
santillan-steve@gmail.comThese potatoes are so elegant and impressive. They're perfect for a special occasion dinner.
Mari Singaly
singaly-m87@hotmail.frI've never made Hasselback potatoes before, but this recipe made it easy. They turned out great!
Lxzy Weirdo
weirdo.l86@gmail.comThe potatoes were a bit dry, but the crumb topping was delicious.
Malik Shezaad
malik.s@hotmail.co.ukI'm not a huge fan of potatoes, but these were surprisingly good. The crumb topping really made the dish.
Joe Czarnecki
jc@yahoo.comThese potatoes were a hit at my dinner party. Everyone raved about them.
waqas kamyana
waqas-kamyana69@gmail.comI followed the recipe exactly and the potatoes came out perfect. Will definitely make again!
ruby sophie
ruby_s24@hotmail.co.ukI've made Hasselback potatoes many times before, but this recipe is by far the best. The potatoes were perfectly cooked and the crumb topping was divine.
Rakesh Bhai
bhairakesh@yahoo.comThe crumb topping was a bit too salty for my taste, but overall the potatoes were delicious.
Bimal Diyali
d.bimal66@gmail.comThese Hasselback potatoes turned out amazing! The crispy crumb topping perfectly complemented the fluffy interiors. My family loved them.