HASSELBACK PIZZA CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, tomato puree, mozzarella cheese, salami, grated cheddar cheese, dried oregano
Provided by Tasty
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cut seven slits on the top of the chicken breast.
- In each slit, spread 1 teaspoon of tomato puree, 1 mozzarella slice, and 1 salami slice.
- Preheat oven to 350˚F (180˚C).
- Sprinkle on the cheddar cheese and oregano.
- Bake for 20 minutes or until chicken is cooked through. It should have an internal temperature of 165˚F (75˚C).
- Enjoy!
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Mii Shay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Isaiah Boyee
[email protected]This dish is a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Jeff Jaison
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chicken is cooked to perfection and the pizza crust is crispy and flavorful.
Justin Zika
[email protected]I love that this recipe is so versatile. You can use any type of chicken, cheese, or toppings that you like.
Suresh Ad
[email protected]This dish is a great way to impress your guests. It's sure to be a hit at your next party.
renee leininger
[email protected]This recipe is a bit bland for my taste. I would recommend adding some more spices to the filling.
Muskan Shakir
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I think I might have overcooked it.
Mary Harrigan
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids loved helping me make the pizza crust and filling.
Sphesihle Promise
[email protected]I followed the recipe exactly and the chicken came out perfectly. I would definitely recommend this recipe to anyone who loves chicken and pizza.
Alejandra Elias-Jimenez (Ale)
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Sharoz riaz
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind! The chicken was so juicy and flavorful, and the pizza crust was the perfect complement.
Jachin Anderson
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the filling. It turned out great!
Moon Pyary
[email protected]The Hasselback pizza chicken was a bit dry for my taste, but the flavor was good. I think I would try brining the chicken next time to help keep it moist.
Ivy Muthoni
[email protected]This dish is so easy to make and it tastes amazing! I love that you can customize it with your favorite toppings.
Gift Daniel
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the pizza crust was crispy and cheesy. I will definitely be making this again.
Martin Roy Kyle
[email protected]This Hasselback pizza chicken is a game-changer! The chicken is juicy and flavorful, and the crispy cheese crust is to die for. It's a perfect meal for a weeknight dinner or a party.