HASSELBACK CANDIED YAMS
Make and share this Hasselback Candied Yams recipe from Food.com.
Provided by Food.com
Categories Yam/Sweet Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Butter a 9"x 9" baking dish and set aside.
- Slice each yam into thin slices, stopping about 3/4 of the way through. Place each one onto a foil lined baking sheet.
- Combine butter, salt, spices, and lemon zest. Spread butter mixture over the yams. Cover with foil and bake in preheated oven for 40 minutes. Uncover and baste the yams. Return to oven and continue cooking another 15 minutes.
- Top with marshmallows and pecans, pushing some between the slices. Place under the broiler until marshmallows are golden.
- Serve hot.
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Hvc Hhff
[email protected]I love the way the brown sugar and pecans caramelize on top of the yams. It gives them a delicious crunchy topping.
Dilara
[email protected]These yams are a great way to use up leftover yams from Thanksgiving or Christmas dinner.
Gaming Boy ARMAN
[email protected]I've made these yams several times now and they're always a hit with my family and friends.
Fatima Akram
[email protected]These yams are a great side dish for any pork or chicken dish.
Evil Death
[email protected]I love the way the yams caramelize in the butter and brown sugar. It gives them a delicious crispy coating.
Subhai Subhai
[email protected]These yams are a great way to add some color to your Thanksgiving or Christmas dinner table.
Thando Mnisi
[email protected]These yams are so easy to make. I can have them in the oven in less than 15 minutes.
Kaleb Boudreaux
[email protected]I love the way the brown sugar and pecans caramelize on top of the yams. It gives them a delicious crunchy topping.
Rana Asim
[email protected]These yams are the perfect combination of sweet and savory. They're sure to be a hit with everyone who tries them.
hlengiwe gamede
[email protected]I've made these yams several times now and I've never been disappointed. They're always a crowd-pleaser.
Kasis Parja
[email protected]These yams are a great way to impress your guests. They're sure to be a hit at any party or gathering.
Nontokozo Nompokwe
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make these yams on hand.
Teodora Baias
[email protected]These yams are a great way to use up leftover yams from Thanksgiving or Christmas dinner.
shszman
[email protected]I'm not usually a big fan of yams, but these Hasselback candied yams changed my mind. They're so delicious and addictive.
joseph musau
[email protected]I made these yams for my family's Christmas dinner and they were a huge success. Everyone loved them and asked for the recipe.
Malik Naveed
[email protected]I followed the recipe exactly and my yams turned out beautifully. They were caramelized and slightly crispy on the outside, and soft and fluffy on the inside.
Mao Bundala
[email protected]These yams are a great side dish for any holiday meal. They're also a nice change of pace from traditional mashed potatoes.
qamar nisa
[email protected]I love the combination of sweet and savory in this dish. The candied yams are perfectly balanced by the salty brown sugar and pecans.
Conald Twinematsiko
[email protected]I've made these yams several times now and they always turn out perfect. They're so easy to make and they taste amazing.
red hatmonke
[email protected]These Hasselback candied yams were a huge hit at our Thanksgiving dinner! Everyone loved them, even my picky kids.