HASSELBACK CAJUN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil. Make 5 crosswise slits in the top of each chicken breast with a paring knife, cutting about three-quarters of the way through. Rub the chicken all over with 1 tablespoon vegetable oil, then rub with the Cajun seasoning, making sure to season inside the slits; season lightly with salt and pepper. Arrange on the prepared baking sheet.
- Toss the sausage, bell pepper and onion with the remaining 1 tablespoon vegetable oil. Stuff the mixture into the slits on each chicken breast. Roast the chicken until it is just cooked through, about 15 minutes. Top with parsley.
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Kristi D Blackwell abnormal paranormal
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the Cajun spices are delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Hector Morales
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best chicken he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Ndivhuwo Rakheila
[email protected]I'm not a big fan of Cajun food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was cooked perfectly and the spices were not too overpowering. I would definitely make this again.
Mahogany Fair
[email protected]This recipe is a keeper! The chicken was delicious and the Cajun spices were perfect. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Kaitlyn Onders Anderson
[email protected]This was the best Hasselback Cajun Chicken I've ever had! The chicken was so moist and flavorful, and the spices were perfect. I will definitely be making this again soon.
Ronald Pillay
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Maryam Ch
[email protected]Overall, this recipe was a success! The chicken was cooked perfectly and the spices were delicious. I would definitely recommend it to others.
Shanto King
[email protected]This dish was a little bland for my taste. I would recommend adding more Cajun spices or using a different spice blend altogether.
Esh Ita
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the Cajun spices are delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Janice Russell (Bamama'am)
[email protected]This recipe was easy to follow and the chicken turned out great! The chicken was moist and flavorful, and the spices were just right. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Ola Richie
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the Cajun spices were delicious. I would definitely recommend this recipe.
Mubeen shah
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best chicken he's ever had. I would recommend using less cayenne pepper if you don't like spicy food.
Chirbira Joules
[email protected]I love the way the chicken turned out! It was crispy on the outside and juicy on the inside. The Cajun spices were perfect, not too spicy but still flavorful. I will definitely be making this again!
Md Raihan Ali Jolil
[email protected]This Hasselback Cajun Chicken was a hit! The chicken was moist and flavorful, and the spices gave it a nice kick. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be making this again!