HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: apple, butter, brown sugar, cinnamon, butter, flour, sugar, ice cream
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C)
- Peel, halve, and core an apple of your choice. Honeycrisp and Granny Smith are both great options for baking.
- Make vertical slices in each apple 1 cm (⅓ inch) thick, stopping 2 cms (¾ inch) from the bottom of each apple half.
- Baste with a mixture of 1 Tbsp melted butter, 1 Tbsp brown sugar, and ½ tsp cinnamon.
- Bake at 400°F (205°C) for 20 minutes.
- Optional crumble topping. Cut frozen butter into small nibs. Toss in a combination of 3 Tbsp AP flour and 1 Tbsp white sugar until flour and sugar clump up around butter.
- Spoon the crumble topping on top of the apples.
- Bake an additional 15 minutes at 425°F (220°C).
- Enjoy!
Nutrition Facts : Calories 232 calories, Carbohydrate 38 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 22 grams
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Zuleikha Kiran
z_kiran@gmail.comThis recipe is a great way to use up leftover apples. I always have a few apples that are about to go bad, so I make this recipe to use them up. It's a delicious and easy way to avoid food waste.
Kifayat Ullah
kifayat-u@gmail.comI love the presentation of this dish. The Hasselback apples look so elegant and impressive. They're perfect for a special occasion.
Mullah Bepari
mullah.bepari@yahoo.comI've made this recipe several times now, and it's always a hit. The apples are always cooked perfectly and the filling is always delicious. I highly recommend this recipe.
zhvan doski
doski-z84@hotmail.co.ukThese Hasselback apples are the perfect fall dessert. They're easy to make and always a crowd-pleaser. I love the way the apples get all caramelized and the filling oozes out. Yum!
richard gall
grichard@yahoo.comThis recipe was a total disaster! The apples were not cooked through and the filling was burnt. I had to throw the whole thing away. I'm not sure what went wrong, but I will not be trying this recipe again.
Tanjila Hasan Mimu
mimu_t@yahoo.comI'm not a big fan of apples, but I decided to give this recipe a try anyway. I was pleasantly surprised! The apples were perfectly cooked and the filling was delicious. I'll definitely be making this again.
LaRonnie Swiney
s_l29@gmail.comThese Hasselback apples were a bit of a disappointment. They were a lot of work to make, and they didn't turn out as I expected. The apples were mushy and the filling was too runny.
Jyoti Thapa
thapajyoti98@hotmail.comI thought this recipe was just okay. The apples were a bit too tart for my taste, and the filling was a bit bland. I think I'll try a different recipe next time.
Niru Limbu
limbuniru@gmail.comThis was my first time making Hasselback apples, and I was really pleased with the results. They were easy to make and turned out beautifully. I will definitely be making them again.
Richard Havranek
havranekr6@gmail.comI love that this recipe is so versatile. I've made it with different types of apples, and it's always delicious. I also like to add a scoop of vanilla ice cream on top for an extra special treat.
Fataya McFadden
mfataya30@gmail.comThis Hasselback apple recipe was a hit at my last dinner party! The presentation was stunning, and the flavor combination of the apples, cinnamon, and brown sugar was divine. I'll definitely be making this again.