HASSELBACK AIR FRYER POTATOES
Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 350 degrees F (180 degrees C).
- Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
- Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.
Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g
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RONY Gaming
rony96@gmail.comOverall, I thought these potatoes were just okay. I probably won't make them again.
shameem hossen rafi
rafi.s@aol.comI think I overfilled the air fryer basket. The potatoes didn't cook evenly.
AKIB Khan
akib_k@gmail.comThe potatoes took longer to cook than the recipe said. I had to add an extra 5 minutes.
Shahzad Hasnain
hasnain_s61@aol.comI thought the potatoes were a little bland. I would add more salt and pepper next time.
Sk sakiat Vi
sk.s@gmail.comThese potatoes were a little too crispy for my taste, but my husband loved them.
Namulawa Suleya
snamulawa@hotmail.frI've tried making Hasselback potatoes in the oven before, but they never turned out as good as these. The air fryer really makes a difference!
Physiczz
physiczz4@hotmail.comThese potatoes are a great side dish for any meal. They're also a great way to use up leftover potatoes.
Tshego Mfundzi
mfundzi@hotmail.co.ukI love how easy these potatoes are to make! I can just throw them in the air fryer and forget about them.
Aisha Begom
aishab78@hotmail.comI followed the recipe exactly and the potatoes came out perfect! They were crispy on the outside and fluffy on the inside.
King No.1
king_n@yahoo.comThese potatoes were easy to make and turned out great! I will definitely be making them again.
Tahseen N Rahim a
ta@gmail.comI'm not a big fan of potatoes, but these were really tasty! The garlic and herb butter made all the difference.
Piyel Mia
piyelm55@hotmail.comI made these potatoes for a potluck and they were a huge success! Everyone loved them.
Makoma Daniel
d-m@yahoo.comThese potatoes were so good! I loved the crispy edges and the fluffy centers.
Qamar Zahid
z@hotmail.frI've never made Hasselback potatoes before, but these turned out perfectly! The air fryer made them so easy to cook, and they were done in no time.
cooking with chef sohail profetional chef
c_c69@gmail.comThese Hasselback potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.