HASHWEH ("RICE STUFFING") MIDDLE EAST, PALESTINE
This is a VERY YUMMY rice stuffing recipe that is most commonly used in the Middle East. It is used to stuff lamb, chicken, and just about anything else you want! I will be posting recipes that will call for "hashweh"! *This recipe calls for lamb meat to be finely chopped, but I normally just use hamburger meat and it turns out AWEOMSE! :) Also, just a personally preference, but this really tastes great with both the almonds and the pine nuts! Enjoy!
Provided by Palis Favorites
Categories < 60 Mins
Time 35m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat lightly in butter. Add rice, salt, and spices. Stir for 2 minutes.
- Add 3 1/2 cups of hot water. Bring to boil. Cover and simmer over low heat for 25 minutes.
- Add the sauteed pine nuts and/or blanched almonds. Mix well. Mixture is ready to stuff lamb, chicken, etc.
- This can be also served seperately. If you are going to do this instead of stuffing a chicken, etc., simmer it 5 more minutes or until rice is very tender.
- *I also add one 20 oz. can of chick peas to this recipes, adding it the same time I add the pine nuts and almonds, and it turns out just wonderful! Enjoy!
Nutrition Facts : Calories 625, Fat 34.8, SaturatedFat 10.8, Cholesterol 80.3, Sodium 1072.6, Carbohydrate 55, Fiber 2, Sugar 0.9, Protein 23.4
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Thato Sithole
[email protected]This recipe is a winner!
Ali Sha
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Aya Zagirty
[email protected]This hashweh rice stuffing is a great way to impress your guests at your next dinner party.
Nabin Ter
[email protected]I would highly recommend this recipe to anyone looking for a delicious and unique rice dish.
Debbie Phillips
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Nadeem Maqsood
[email protected]This hashweh rice stuffing is a must-try for any fan of Middle Eastern cuisine.
2colour Fundz
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Lucky Khan
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I will definitely be making this again.
Donavan Colella
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover rice.
Mahe Alom
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
pulock datta
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about the flavor and the texture of the rice. I'll definitely be making this again.
Fahad Ashraf
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The end result was a delicious and impressive dish that I'm sure I'll be making again and again.
Samantha Noble
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The hashweh rice stuffing was a hit at my dinner party. Everyone loved the unique flavor and the tender texture of the meat.
Alan Laureano
[email protected]I've tried many rice stuffing recipes before, but this one is by far the best. The flavors are perfectly balanced, and the rice is cooked to perfection. I will definitely be making this again.
Imran Baig
[email protected]The recipe was easy to follow, and the end result was a delicious and flavorful dish that was enjoyed by my entire family. I highly recommend trying this recipe if you're looking for a unique and flavorful rice dish.
KingDoesLego
[email protected]This hashweh rice stuffing is a delightful dish that combines the flavors of the Middle East in a harmonious way. The combination of fragrant rice, tender meat, and aromatic spices creates a truly unforgettable culinary experience.