HASHWE (ARABIAN STUFFED VEGETABLES)
Make and share this Hashwe (Arabian Stuffed Vegetables) recipe from Food.com.
Provided by noway
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-quart covered saucepan bring 2 cups of water to boil. Add the rice, return to the boil, cover, and turn off the heat. Let stand for 5 minutes. Drain and cool before proceeding with the recipe.
- Mix cooked rice thoroughly with the stuffing ingredients.
- Melt butter in skillet over medium high heat and saute garlic for a few minutes.
- Add meat with spices and cook until browned.
- Fill the vegetables loosely with the rice and meat mixture. The rice will expand during cooking, so do not pack; leave room at the top or the sides.
- Arrange the vegetables in a covered, deep skillet.
- Simmer, covered, along with the water, tomato sauce, and lemon juice on low heat (30 minutes for bell peppers and zucchini; 20 minutes for tomatoes).
- Check sauce levels occasionally to see that it is not evaporating. If it gets low, add more hot water, tomato sauce and lemon as necessary.
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HR OFFICIAL YT
hr.o@gmail.comThis recipe is a keeper. I'll definitely be making it again.
Megayzkie Haylalapit
megayzkieh@aol.comI've never had Hashwe before, but I'm glad I tried this recipe. It's a delicious and unique dish.
Mithoo Khosa
mithoo74@hotmail.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Larson Adam
larsonadam@aol.comI made this dish for my family and they all loved it. Even my picky kids ate it up!
noreen ali
noreen@aol.comI served the Hashwe with rice and it was the perfect accompaniment. The rice soaked up all the delicious sauce.
Neelam Tamang
t.neelam50@yahoo.comThe recipe called for a lot of spices, but they all worked together perfectly. The dish had a nice balance of flavors.
Mikey Tokyo mangi
mangi-m@gmail.comI used a combination of ground beef and lamb for the stuffing, and it turned out great. The meat was juicy and flavorful.
Lizatte Titosse
lizatte.titosse@gmail.comI'm not a huge fan of eggplant, but I loved the way it was prepared in this dish. It was soft and flavorful, and not at all bitter.
Cecilia Waldeck
waldeck_cecilia@gmail.comThis recipe was a bit more time-consuming than I expected, but it was worth the effort. The finished dish was absolutely delicious.
Shajeel Shah
s.s@gmail.comI've made this dish several times and it's always a success. It's the perfect comfort food for a cold winter night.
Pan Lay
layp9@gmail.comThe sauce is what really makes this dish. It's tangy, sweet, and flavorful. I could drink it straight from the pot!
Odii Uchenna Maxwell
odii56@yahoo.comI love the versatility of this recipe. You can use any type of vegetables you like, so it's a great way to clean out your fridge.
Renae Speiser
speiser92@gmail.comThis dish is now a regular in my meal rotation. It's easy to make and always a crowd-pleaser.
Nat wright
n-wright59@hotmail.comThe Hashwe was a hit at my dinner party! Everyone loved the unique and flavorful combination of vegetables and spices. Highly recommended.
Jabed Ahmed
j-a66@yahoo.comTried the recipe, it was delicious! The stuffed vegetables were packed with flavor and the sauce was amazing.