HASHED BRUSSELS SPROUTS WITH LEMON ZEST (HARPERCOLLINS 1994)
Steps:
- 1. Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly. As you work, transfer slices into bowl with lemon juice. When all sprouts are sliced toss them in juice and separate leaves. (Recipe can be prepared to this point and refrigerated, covered, for up to 3 hours.) 2. When ready to serve, heat oil and butter over high heat in a skillet large enough to hold all sprouts. When very hot add sprouts, garlic and seeds, and cook, stirring often, until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. Some leaves might brown slightly. 3. Add wine, and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste and stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve.
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Wandera shafik
[email protected]These Brussels sprouts were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Bhim Sonar
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a convert. The lemon zest and bacon really make a difference. I will definitely be making this again.
Leiema Likisone
[email protected]These Brussels sprouts were a hit at my last dinner party. They're so easy to make and they taste amazing. I will definitely be making them again.
Pappu Gulo
[email protected]I love this recipe! It's so easy to make and the sprouts always turn out perfect. I always get compliments when I serve them.
MD Ferdasu Sheikh
[email protected]This recipe is a winner! The sprouts were crispy and flavorful, and the lemon zest added a nice bright flavor. I will definitely be making this again.
Collenocks Enterprise
[email protected]These Brussels sprouts were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Dave Hammons
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a convert. The lemon zest and bacon really make a difference. I will definitely be making this again.
Md Jabid
[email protected]These Brussels sprouts were a hit at my last dinner party. They're so easy to make and they taste amazing. I will definitely be making them again.
Abiodun Greatness
[email protected]I love this recipe! It's so easy to make and the sprouts always turn out perfect. I always get compliments when I serve them.
Anu Bamrel
[email protected]This recipe is a winner! The sprouts were crispy and flavorful, and the lemon zest added a nice bright flavor. I will definitely be making this again.
sad potato :3
[email protected]These Brussels sprouts were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Olona Soyamba
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a convert. The lemon zest and bacon really make a difference. I will definitely be making this again.
Samuel archer
[email protected]These Brussels sprouts were a hit at my last dinner party. They're so easy to make and they taste amazing. I will definitely be making them again.
suki
[email protected]I love this recipe! It's so easy to make and the sprouts always turn out perfect. I always get compliments when I serve them.
Saeed Haider
[email protected]This recipe is a keeper! The sprouts were so flavorful and the lemon zest really brightened up the dish. I will definitely be making this again.
Lukisha Thomas
[email protected]These Brussels sprouts were delicious! I made them for a holiday dinner and they were a big hit. I will definitely be making them again.
Michael Sizer jr
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The lemon zest and bacon really make a difference. I will definitely be making this again.
Daemin Jayjay
[email protected]This was a great recipe! I followed it exactly and the sprouts turned out perfect. They were crispy on the outside and tender on the inside, with a lovely lemony flavor. I will definitely be making this again.
Abubakar Tahir
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The lemon zest really brightens up the flavor of the sprouts, and the bacon adds a nice smoky flavor. I also like to add a little bit of chopped walnuts for extra crunch.
Tuhin Md
[email protected]These hashed Brussels sprouts with lemon zest were a delightful side dish. The sprouts were crispy and flavorful, and the lemon zest added a bright, citrusy note. I served them with roasted chicken and mashed potatoes, and they were a hit with the wh