HASHED BRUSSELS SPROUTS WITH LEMON ZEST
Steps:
- 1. Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly. As you work, transfer slices into bowl with lemon juice. When all sprouts are sliced toss them in juice and separate leaves. (Recipe can be prepared to this point and refrigerated, covered, for up to 3 hours.) 2. When ready to serve, heat oil and butter over high heat in a skillet large enough to hold all sprouts. When very hot add sprouts, garlic and seeds, and cook, stirring often, until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. Some leaves might brown slightly. 3. Add wine, and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste and stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve.
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Raven Arnold
[email protected]Overall, this is a great recipe for roasted Brussels sprouts. They're easy to make and always a hit with my family and friends.
Michael All Nite White
[email protected]These Brussels sprouts were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Shakeel Khodabux
[email protected]I'm always looking for healthy and flavorful side dishes, and this recipe fits the bill perfectly. The Brussels sprouts are roasted to perfection and the lemon zest adds a nice brightness.
Robotgame
[email protected]I've tried many Brussels sprouts recipes, but this one is definitely my favorite. The lemon zest and bread crumbs make all the difference.
Wella Clement officials
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out soggy instead of crispy. I think I may have added too much oil.
MD. RASEL ISLAM
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. They're so tasty that they'll forget they're even healthy!
Kehinde dube
[email protected]I've made this dish for potlucks and parties and it's always a hit. Everyone loves the unique flavor combination.
Kalkidan alula Kalkidan alula
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to follow.
Md Arma
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. They're roasted to perfection and have a great crispy texture.
Sm Ovi
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and always a hit with my guests.
Ashleyann Reyes
[email protected]I love the combination of flavors in this dish. The lemon zest and bread crumbs really make the Brussels sprouts shine.
Dani Ami
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. They were actually really good!
Rokon Khan
[email protected]These Brussels sprouts were a bit too bland for my taste. I think I'll add some more seasoning next time.
Arsalan Asghar
[email protected]Delicious! I added a bit of garlic and chili flakes for an extra kick. Will definitely make this again.
Zara Gull
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the lemon zest adds a nice brightness.
Sunita Chalaune
[email protected]I followed the recipe exactly and they turned out perfect! Crispy on the outside and tender on the inside. My family loved them.
Rabby sarkar
[email protected]These little sprouts were a huge hit at my dinner party. They were so flavorful and had a great texture. I loved the pop of lemon and the crunchy bread crumbs. Definitely will be making these again!