HASHED BRUSSELS SPROUTS WITH FRESH OREGANO
You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.
Provided by Juliann
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet over medium-high heat, heat the oil.
- Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
- Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
- Add the oregano and cook for 30 seconds.
- Remove from the heat and season to taste with salt and pepper.
- Serve hot or warm.
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Shaik khaja Mainuddin
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Muofhe Konanani
[email protected]These were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Moon Rajpoot tik toker
[email protected]I made these for dinner last night and they were a hit! The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Irwan Bakar
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Muhammad essa Muhammad essa
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
ruby sophie
[email protected]These were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Hayder ali Shah
[email protected]I made these for dinner last night and they were a hit! The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Simon Getachew
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
The Bold Way Collection
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Thuto pekena
[email protected]These were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Tul Thapa
[email protected]I made these for dinner last night and they were a hit! The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Aminu Firdaws
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Maddy Dolch
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Ttt Yyy
[email protected]These were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Shefe Shefe
[email protected]I love Brussels sprouts and this recipe did not disappoint! The sprouts were cooked perfectly and the flavors were amazing. I added a bit of extra garlic and red pepper flakes to give it a little bit of a kick. Will definitely be making this again!
md. mhafuz
[email protected]These hashed Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly crispy and flavorful. The fresh oregano added a nice touch of brightness to the dish. I will definitely be making these again.