HASHED BRUSSELS SPROUTS WITH FRESH OREGANO
You'll actually like brussel sprouts... I swear. My mom always makes it for Thanksgiving and everyone gets 2nds.
Provided by Juliann
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large skillet over medium-high heat, heat the oil.
- Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes.
- Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes.
- Add the oregano and cook for 30 seconds.
- Remove from the heat and season to taste with salt and pepper.
- Serve hot or warm.
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Shaik khaja Mainuddin
kshaik@hotmail.comI'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Muofhe Konanani
m@gmail.comThese were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Moon Rajpoot tik toker
mt@yahoo.comI made these for dinner last night and they were a hit! The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Irwan Bakar
irwan.bakar@aol.comThese were delicious! I followed the recipe exactly and they turned out perfect. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Muhammad essa Muhammad essa
e-muhammad@hotmail.comI'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
ruby sophie
ruby_s24@hotmail.co.ukThese were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Hayder ali Shah
sh32@hotmail.co.ukI made these for dinner last night and they were a hit! The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Simon Getachew
getachewsimon@gmail.comThese were delicious! I followed the recipe exactly and they turned out perfect. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
The Bold Way Collection
b-the@gmail.comI'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Thuto pekena
thuto-pekena@hotmail.comThese were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Tul Thapa
t.t50@gmail.comI made these for dinner last night and they were a hit! The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Aminu Firdaws
firdaws89@gmail.comThese were delicious! I followed the recipe exactly and they turned out perfect. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Maddy Dolch
dolch-maddy60@yahoo.comI'm not a huge fan of Brussels sprouts, but this recipe was amazing! The sprouts were cooked perfectly and the flavors were incredible. I will definitely be making this again.
Ttt Yyy
tyyy54@hotmail.comThese were so good! I made them for a side dish for dinner and they were a hit. The sprouts were crispy and flavorful, and the fresh oregano added a nice touch of brightness. I will definitely be making these again.
Shefe Shefe
s-shefe@yahoo.comI love Brussels sprouts and this recipe did not disappoint! The sprouts were cooked perfectly and the flavors were amazing. I added a bit of extra garlic and red pepper flakes to give it a little bit of a kick. Will definitely be making this again!
md. mhafuz
mhafuz@hotmail.comThese hashed Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly crispy and flavorful. The fresh oregano added a nice touch of brightness to the dish. I will definitely be making these again.