HASHBROWNS AU GRATIN
This is a WONDERFUL recipe! We have these at every major holiday. They are so yummy!!!
Provided by Kathy Consolino
Categories Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Thaw Potatoes
- 2. In a large mixing bowl, add Thawed Potatoes, add salt, pepper, onion, and cheese. Mix together
- 3. Melt butter, add sour cream and soup. It will make a nice creamy mix.
- 4. Pour cream mix over potatoe mixture. Mix well. I find that it is much easier to mix using my hands than using a big spoon.
- 5. Put in a 3-quart buttered casserole dish
- 6. Bake at 350 degrees for 45 minutes
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Sajjo Don
[email protected]These hashbrowns were a bit too cheesy for my taste, but they were still good.
Freddy Bôn rîchy
[email protected]I've never made hashbrowns au gratin before, but they were surprisingly easy to make. They turned out great and my family loved them.
Padraig Pedersen
[email protected]These hashbrowns were easy to make and they turned out perfect. The cheese sauce was rich and creamy, and the hashbrowns were crispy and golden brown.
Paulette Niwemuhoza
[email protected]I made these hashbrowns for a brunch party and they were a huge hit! Everyone loved them.
Emmanuel Bredu
[email protected]These hashbrowns were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Md Jann
[email protected]I'm not a big fan of hashbrowns, but I really enjoyed these. They were cheesy and flavorful, and the crispy topping was a nice touch.
Intezar Azan
[email protected]These hashbrowns were amazing! I added some chopped bacon and chives to the cheese sauce, and it was the perfect touch.
Godwin Ayomide
[email protected]I followed the recipe exactly, but my hashbrowns didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a bit longer.
Bikash Stha
[email protected]These hashbrowns were a bit too cheesy for my taste, but they were still good.
Tamera Noll
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hashbrowns were crispy on the outside and soft and fluffy on the inside. The cheese sauce was also perfect.
Ashraf Elshazly
[email protected]These hashbrowns were delicious! I made them for breakfast and they were the perfect way to start the day.
Qu33n Baloch
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover potatoes.
Md Shahidul Alam
[email protected]Easy to make and very tasty! My husband and I both loved them.
Kim grindle
[email protected]These hashbrowns au gratin were a hit with my family! They were cheesy, crispy, and oh-so-satisfying. I will definitely be making them again.