HASHBROWN SHEPHERDS PIE
The result of wanting shepherds pie and having no potatoes, only hashbrowns, on hand. A nice change of pace. Super easy and inexpensive.
Provided by Betsy Wolfe
Categories Beef
Time 55m
Number Of Ingredients 9
Steps:
- 1. in a bowl, combine the ground beef with salt and pepper to taste, water, egg and garlic. At this point you can either brown and drain the meat ahead or you can use it raw. Line the bottom of a 9x13 casserole dish with the meat.
- 2. Spread your veggies out over your meat. If canned, drain first. Add mushrooms.
- 3. Next layer the entire bag of hashbrowns over the mushrooms. Salt and pepper the potatoes.
- 4. Sprinkle the cheese over the potatoes.
- 5. Loosely cover the dish with foil and place in a preheated 350 degree oven for 40 mins. If you pre-brown your meat, bake for only 25-30 minutes.
- 6. Remove the foil and bake for another 15 minutes until the cheese melts and browns lightly.
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Tasleem Shah0032
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover mashed potatoes and ground beef. I usually add some chopped carrots and celery to the ground beef mixture and I also like to top it with a layer of cheese
Daniela Batres
[email protected]This was my first time making shepherd's pie and it was a success! The recipe was easy to follow and the dish turned out great. I made a few changes, such as using ground turkey instead of ground beef and adding some chopped mushrooms to the ground b
Elida Camacho
[email protected]I made this dish for my family last night and they loved it! The hashbrowns on top were crispy and the ground beef filling was flavorful. I served it with a side of green beans and it was a complete meal.
fluffy fox
[email protected]This recipe is a great way to use up leftover mashed potatoes and ground beef. It's also a great way to get your kids to eat their vegetables. I usually add some chopped carrots and celery to the ground beef mixture and I also like to top it with a l
Mohamed Negm
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover mashed potatoes and ground beef. I usually add some chopped carrots and celery to the ground beef mixture and I also like to top it with a layer of cheese
Sarmila Nayaju
[email protected]This was my first time making shepherd's pie and it was a success! The recipe was easy to follow and the dish turned out great. I made a few changes, such as using ground turkey instead of ground beef and adding some chopped mushrooms to the ground b
Keeley Molloy
[email protected]I made this dish for my family last night and they loved it! The hashbrowns on top were crispy and the ground beef filling was flavorful. I served it with a side of green beans and it was a complete meal.
adnan mubarak
[email protected]This recipe is a great way to use up leftover mashed potatoes and ground beef. It's also a great way to get your kids to eat their vegetables. I usually add some chopped carrots and celery to the ground beef mixture.
Crystal Sember
[email protected]I followed the recipe exactly and the dish turned out perfectly. The hashbrowns were crispy, the ground beef was flavorful, and the mashed potatoes were creamy. I served it with a side of roasted vegetables and it was a complete meal.
Teach Gaming
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in about an hour. I made a few substitutions, such as using ground turkey instead of ground beef and omitting the peas.
Arslan Ashiq
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors and textures is perfect. I usually use a combination of ground beef and ground pork for the filling. I also like to add a layer of cheese between the mashed
Mirza Hernandez
[email protected]This recipe is a great way to use up leftover mashed potatoes and ground beef. I also added some chopped carrots and celery to the ground beef mixture for extra flavor. The hashbrowns on top were crispy and golden brown. Overall, this dish was a succ
Aman Latoo
[email protected]I made this dish last night and it was a disaster. The hashbrowns were soggy and the mashed potatoes were lumpy. The ground beef was also very dry. I'm not sure what I did wrong, but I will not be making this dish again.
NABI BUX TUNIO
[email protected]This hashbrown shepherd's pie was a hit with my family! The combination of crispy hashbrowns, ground beef, and creamy mashed potatoes was delicious. The recipe was easy to follow and the dish was ready in about an hour. I will definitely be making th