HASHBROWN EGG CUPCAKES RECIPE - (4.5/5)
Provided by Bigeasy110
Number Of Ingredients 9
Steps:
- Take your bag of hash browns and mix in the salt, pepper, oil and 1/3 cup shredded cheese. Divide amongst the cups in your muffin tin, making sure to grease tin beforehand. Bake hash browns at 425 degrees for 15-18 minutes or until toasty. Once they're finished, take them out and lower the temp of the oven to 350 degrees. Crack an egg into each of the cups Top with bacon and a sprinkle of extra cheese Bake at 350 degrees for 13-16 minutes (or until the eggs are as firm as you like them). Slide a knife along the edges to remove from pan when cooled.
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Helen Dawit
[email protected]These hashbrown egg cups are a great way to use up leftover hashbrowns. They're also a great way to get a healthy breakfast on the go. I usually make a batch on the weekend and then reheat them throughout the week.
Shahadat Hossain
[email protected]I've tried several different recipes for hashbrown egg cups, but this one is by far the best. The eggs are always cooked perfectly and the hashbrowns are crispy. I highly recommend this recipe!
Daniela Aponte
[email protected]These hashbrown egg cups are a lifesaver on busy mornings! They're so quick and easy to make, and they're a great way to get a healthy breakfast. I usually make a batch on the weekend and then reheat them throughout the week.
Duwayne Yazzie
[email protected]I love that these hashbrown egg cups are so versatile. You can add whatever you like to them, so they're a great way to use up leftovers. I've made them with cheese, bacon, sausage, and even avocado. They're always delicious.
Millie Aked
[email protected]These hashbrown egg cups are a great way to use up leftover hashbrowns. They're also a great way to get a healthy breakfast on the go. I usually make a batch on the weekend and then reheat them throughout the week.
Bitu Yadav
[email protected]I've tried several different recipes for hashbrown egg cups, but this one is by far the best. The eggs are always cooked perfectly and the hashbrowns are crispy. I highly recommend this recipe!
Ojenuwah Tina
[email protected]These hashbrown egg cups are a lifesaver on busy mornings! They're so quick and easy to make, and they're a great way to get a healthy breakfast. I usually make a batch on the weekend and then reheat them throughout the week.
Emon Talukdar
[email protected]I love these hashbrown egg cups! They're so versatile and you can add whatever you like to them. I've made them with cheese, bacon, sausage, and even avocado. They're always delicious.
Sheikh Faysal Ahmed
[email protected]These hashbrown egg cups are a great way to start the day! They're packed with protein and they're so easy to make. I usually make a batch on the weekend and then reheat them throughout the week.
Malichi Daniels
[email protected]I've made these hashbrown egg cups several times now and they're always a hit! They're so easy to make and they're a great way to use up leftover hashbrowns. I usually add some chopped veggies to mine, like bell peppers or onions.
Ham H
[email protected]These hashbrown egg cups were so easy to make and they turned out great! I used a muffin tin and they cooked evenly. The eggs were fluffy and the hashbrowns were crispy. I will definitely be making these again.
Namakula Maria
[email protected]I made these hashbrown egg cups for breakfast this morning and they were delicious! I used frozen hashbrowns and they worked great. The eggs were cooked perfectly and the hashbrowns were crispy. I will definitely be making these again.
nik 12
[email protected]These hashbrown egg cups were a hit with my family! They were so easy to make and they turned out perfectly. The eggs were fluffy and the hashbrowns were crispy. I will definitely be making these again.