HASHBROWN BREAKFAST SKILLET
One morning, my sister and I were in the mood for a big breakfast. However, we wanted something a little different to get us out of the breakfast rut. This was my result. I prepared this again the following weekend and the whole family loved it!
Provided by ToriRyuzaki
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet add the sausage and cook until most of it is brown.
- Drain and return to pan.
- Add the grated potatoes, onion, and salt to the skillet.
- Cook on medium heat until the hashbrowns are golden brown.
- Push the mixture to one side of the pan and scramble the eggs in the empty space.
- Once cooked, stir them into the hashbrowns.
- Add the hot sauce, tomatoes, and cheese.
- Stir well and serve immediately.
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Safiya Alansari
[email protected]I've made this recipe several times and it's always a hit! I love that I can add whatever toppings I want to make it my own. My favorite is to add cheese, salsa, and sour cream.
Shreeyam Mainali
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper and it was much better. Other than that, the recipe was easy to follow and the results were good.
Agi Helen
[email protected]I'm not a big fan of hash browns, but I decided to give this recipe a try. I was pleasantly surprised! The hash browns were crispy and the eggs were fluffy. I will definitely be making this again.
Jullie Chilufya
[email protected]This recipe was a lifesaver! I had some leftover hash browns and eggs and didn't know what to do with them. I found this recipe and it was the perfect solution. The hash browns were crispy and the eggs were fluffy. I will definitely be making this ag
Vladimir Djuric
[email protected]I was looking for a quick and easy breakfast recipe and this one fit the bill. The hash browns were crispy and the eggs were fluffy. I added some cheese and salsa to mine and it was perfect.
khaqim Khan
[email protected]This recipe was easy to follow and the results were delicious! I used frozen hash browns and they turned out great. I will definitely be making this again.
Darnisha Hill
[email protected]I've made this recipe several times and it's always a hit! I love that I can add whatever toppings I want to make it my own. My favorite is to add cheese, salsa, and sour cream.
nikilitha silwane
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper and it was much better. Other than that, the recipe was easy to follow and the results were good.
Friday Atiemojie
[email protected]I'm not a big fan of hash browns, but I decided to give this recipe a try. I was pleasantly surprised! The hash browns were crispy and the eggs were fluffy. I will definitely be making this again.
Natasha Reynolds
[email protected]This recipe was a lifesaver! I had some leftover hash browns and eggs and didn't know what to do with them. I found this recipe and it was the perfect solution. The hash browns were crispy and the eggs were fluffy. I will definitely be making this ag
Aamir Sohail Tanha
[email protected]I was looking for a quick and easy breakfast recipe and this one fit the bill. The hash browns were crispy and the eggs were fluffy. I added some cheese and salsa to mine and it was perfect.
Thereem Sagheer
[email protected]This recipe was easy to follow and the results were delicious! I used frozen hash browns and they turned out great. I will definitely be making this again.
Kainat Zafer
[email protected]I've made this recipe several times now and it's always a hit! The hash browns are crispy and the eggs are cooked perfectly. I love that I can add whatever toppings I want to make it my own.
Pedro Montoya
[email protected]This was a great recipe! I made it for my family and they loved it. The hash browns were crispy and the eggs were fluffy. I will definitely be making this again.