HASH & SCRAMBLED EGGS
This recipe has evolved through several "pig out" camping trips. Three years ago my daughter, grandson and I were camping in Wisconsin. We cook a lot with cast iron dutch ovens over campfire. This stuff will provide 2 or 3 meals for a large family! Corned beef hash the first night, brunch the second day with the eggs, and sandwiches the 3third day. However, be mindful there may be some tummy or rear end inicidents after devouring the entire contents....LOL.
Provided by MadCity Dale
Categories Breakfast
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Day 1-Cook beef according to instructiions on the package. Use the spice packet but cook at slightly lower heat but 1 1/2 to 2 times longer in a heavy dutch oven. About 5 to 6 hours.
- Brisket beef meat is done when the meat shreads easily from the fatty areas. Serve hot, as is with potatoes and/or a vegetable.
- Day 2-Potatoes into the same dutch oven with oil and vinegar. Cover potatoes with water and slow boil 5 minutes.
- Add Corned Beeef leftovers and all other ingredients. Slowly simmer at a "9 bubble simmer". (that's 8-10 bubbles on the surface).
- Once the potatoes are cooked, scoop a big circle in the center of hash to scramble eggs. Cook the eggs in the center gradually adding a little hash mixture in the eggs as they start to finish. Keep warm as you serve everyone a spoonfull of scrambled eggs and spoonful of hash. Or more if you want!
- Day 3-Fry up leftover hash and eggs for a really crispy patty, slap some mustard on bread and HAVE A DANDY SANDWICH.
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Wendy Gills
[email protected]This recipe is a great way to use up leftover potatoes and eggs. It's also a great way to get your kids to eat their vegetables.
richard friday
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a keeper. The hash browns add a nice touch.
md rana mia
[email protected]These hash scrambled eggs are a great way to start your day. They're protein-packed and will keep you full until lunchtime.
Sandip Tharu
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like.
EROS THE GOD
[email protected]These hash scrambled eggs are the perfect comfort food. They're warm, hearty, and filling.
Suray Thakuri
[email protected]I've never been a fan of hash browns, but I loved them in this recipe. They were crispy and flavorful.
Lwazi Mpila
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the eggs.
Gergely M√°rk
[email protected]I made these for breakfast this morning and they were a big hit! Even my picky kids loved them.
yuba yuba
[email protected]These hash scrambled eggs were a great way to use up leftover potatoes. They were quick and easy to make, and they tasted great.
IBSA ABDI NU
[email protected]I loved the addition of cheese to this recipe. It made the eggs extra gooey and delicious.
Abdiraaq abdi Ali
[email protected]Great recipe! The eggs were fluffy and the potatoes were crispy.
Rita Dhugana
[email protected]This recipe was easy to follow and the eggs turned out perfect. Will definitely be making again!
Md Shoraf
[email protected]I'm not usually a fan of scrambled eggs, but these were delicious! The hash browns added a great texture and flavor.
Aga Celaya
[email protected]I've made hash scrambled eggs many times before, but this recipe is by far the best. The eggs were so creamy and the potatoes were perfectly crispy.
Agyekum Kwaku Williams
[email protected]These hash scrambled eggs were a hit! My family loved the combination of crispy potatoes and fluffy eggs.