HASH HOPPEL POPPEL
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Provided by sanzoe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g
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Chenesani Roy
[email protected]Overall, I thought this recipe was very good. The hash was crispy and the eggs were cooked perfectly. However, I found the flavor to be a bit bland. I would recommend adding some additional seasonings, such as garlic powder, onion powder, or paprika.
Paco Diaz
[email protected]I got creative with this recipe and added some diced avocado and salsa to the hash. It gave it a fresh and flavorful twist. This is now my favorite way to make hash.
Remy Tarek
[email protected]I made this recipe for a brunch party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again for future parties.
Mahamudul Hassan
[email protected]My kids loved this recipe! They especially enjoyed the crispy hash and the fluffy eggs. I will definitely be making this again for them.
Musa Kha
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. I was able to have breakfast on the table in less than 30 minutes. This is a lifesaver on busy mornings.
Nirosha Kumari
[email protected]This recipe is very budget-friendly. I was able to make it with ingredients I already had on hand. It's a great way to use up leftover potatoes and vegetables.
Wazeer Ahmad
[email protected]I love spicy food, so I added some cayenne pepper and chili powder to the hash. It gave it a nice kick and really took the flavor up a notch. This is now my go-to recipe for hash.
Samone Bolden
[email protected]I made this recipe with some modifications to make it healthier. I used turkey sausage instead of pork sausage, and I added some chopped spinach and bell peppers to the hash. It was still delicious and very satisfying.
Wasagami Ladrick
[email protected]I've made this recipe several times and it always turns out perfect. I love that it's a one-pan dish, making cleanup a breeze. I highly recommend this recipe to anyone looking for a quick and easy breakfast or dinner.
Hafiz Sayed ZOHAIB
[email protected]This is the first time I've ever made hash and it was surprisingly easy. The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Charles Simmons
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the dish was very filling. I would recommend this recipe to anyone who loves a good hash.
Mohammad jaber Formoli
[email protected]This recipe was absolutely delicious! I made it for my family and they all loved it. The hash was perfectly crispy and the eggs were fluffy. I will definitely be making this again.