HASH BROWNS WITH PARSLEY AND GARLIC
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
- Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they're done, stir in the parsley and garlic. Serve immediately.
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Vachenzo Landa
landa.vachenzo52@yahoo.comThese hash browns were the perfect addition to my breakfast burrito. They were crispy and flavorful, and they really hit the spot.
Boniface Fusani
fusani.boniface@yahoo.comI'm not sure what I did wrong, but my hash browns turned out really mushy. I think I might have added too much oil.
Jdixon
jdixon@yahoo.comThese hash browns were a great way to use up leftover potatoes. They were easy to make and they tasted delicious.
Helen Abayneh
helen-a38@hotmail.frOverall, I thought these hash browns were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Diamond Owen
owendiamond@gmail.comThese hash browns were a bit too brown for my liking. I think I'll cook them for a shorter amount of time next time.
Regene Ortojan
r_o0@hotmail.comI found that these hash browns were a bit bland. I think I'll add some more salt and pepper next time.
Emmanuel Ayuba
a.emmanuel44@gmail.comThese hash browns were a bit too greasy for my taste.
Joshua Radle
j@hotmail.comI loved the crispy texture of these hash browns. They were the perfect addition to my breakfast.
Amara Orji
amaraorji@aol.comThese hash browns were easy to make and they tasted great. I'll definitely be making them again.
Kevin Jamieson
jamieson3@yahoo.comI'm not usually a fan of hash browns, but these were surprisingly good. The parsley and garlic really made a difference.
Liwa Liwa
liwa-l@gmail.comThese hash browns were a hit with my whole family! Even my picky kids loved them.
Raju Soni
s.raju74@yahoo.comI've made hash browns a hundred times, but this recipe is definitely my new favorite. The parsley and garlic add so much flavor.
Captain Slutsky
slutsky-c14@hotmail.comThese hash browns were so easy to make and they turned out so well! I'm definitely adding this recipe to my regular breakfast rotation.
NKOSINATHI SIBANYONI
s60@gmail.comI loved the addition of parsley and garlic to these hash browns. It gave them a really unique and flavorful twist.
Md Kayuim
m.k@gmail.comThese hash browns were the perfect breakfast side dish! They were crispy on the outside and fluffy on the inside, with a delicious flavor from the parsley and garlic. I will definitely be making these again.