HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN
This recipe was prepared on Paula Deen's show recently and looks like a delicious breakfast dish to serve for company.
Provided by CookingONTheSide
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
- Melt the butter in a large frying pan.
- Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
- Saute until soft, about 5 minutes.
- In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
- In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
- To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
- Place the bread cubes evenly on top of hash browns.
- With a slotted spoon distribute sausage as the third layer.
- Pour the milk and egg mixture over these layers.
- Add Parmesan as the next layer, while then adding the Cheddar.
- *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
- Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.
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Elizabeth Cales
[email protected]This casserole is delicious! The hash browns are crispy and the sausage is flavorful. The eggs and cheese add a creamy richness that brings the whole dish together.
Jeremy Cashen
[email protected]This casserole is a great way to use up leftover sausage and hash browns. It's also a great dish to make for a crowd. I always get rave reviews when I serve it.
Alice Ben
[email protected]I'm not a huge fan of hash browns, but I loved this casserole! The sausage and cheese really elevate the dish. I'll definitely be making it again.
Jason velarde
[email protected]This casserole is the perfect comfort food! It's cheesy, hearty, and oh-so-satisfying. I love that I can make it ahead of time and it reheats well.
Oluwaseye Kingtee
[email protected]This casserole is a lifesaver on busy mornings! I can prep it the night before and just pop it in the oven in the morning. It's a delicious and easy way to get a hot breakfast.
salman saeed
[email protected]I've made this casserole several times and it's always a hit! My family loves the crispy hash browns and the creamy cheese sauce. It's a great dish for a potluck or brunch.
Leon Morris
[email protected]This casserole is a game-changer! It's so flavorful and cheesy. I love that it's a one-pan dish, which makes cleanup a breeze.
Southern Belle
[email protected]This casserole is delicious and so easy to make! I love that I can use pre-cooked sausage and frozen hash browns. It's a great way to use up leftovers.
Zain Tarar
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use frozen hash browns and sausage, which makes it even faster to make. The casserole is always a hit with my family and friends.
Tamati Rogerson
[email protected]I made this casserole for my brunch guests and it was a huge success! Everyone loved it and asked for the recipe. I especially liked that it was so easy to make and that I could prep it the night before.
Cynthia Asogwa
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can use any kind of sausage I have on hand, and I always have the other ingredients in my pantry. It's the perfect dish for a busy mornin
Max Waling
[email protected]This casserole was a hit with my family! The hash browns were crispy and golden brown, and the sausage was perfectly seasoned. The eggs and cheese added a creamy richness that brought the whole dish together. I will definitely be making this again!