I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.
Provided by anovamom
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and milk, set aside.
- In a large bowl, mix hashbrowns and oil.
- Press along the bottom and up the sides of a 9x13 baking dish.
- Bake at 475* for 15 minutes.
- Layer the sausage, cheese, and onions over the potatoes.
- Pour the egg/milk mixture evenly over the top.
- Turn oven down to 350* and bake for 30 minutes until firm.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #pork #potatoes #vegetables #oven #holiday-event #dietary #meat #pork-sausage #brunch #equipment
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Ente Joseph
e-joseph@gmail.comThis casserole is a great way to use up leftover ingredients. It's a delicious and budget-friendly meal.
Taveion Bastildo
taveion_bastildo@yahoo.comI've never made a casserole before, but this one was so easy to make. I'll definitely be making it again.
Felix Chidiadi
chidiadi_felix95@gmail.comThis casserole is a great comfort food. It's perfect for a cold winter night.
SEKASI MOHAMMED
mohammed_sekasi@gmail.comI'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Aliali shahzad
sa@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
William Bevor
bevor86@yahoo.comI've made this casserole several times and it's always a hit. It's a great dish for a potluck or a family gathering.
Dumindu Gayan
gdumindu36@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser.
Noemi Zamora
n@gmail.comI added some chopped green peppers and onions to this casserole and it was even better.
hiravinod
hiravinod@aol.comThis casserole is a great way to use up leftover hash browns and sausage.
Doris Vuwangah
vuwangahd@hotmail.comI made this casserole for breakfast and it was the perfect way to start the day.
Ivy Abror
i.abror@hotmail.comThis dish was a little too salty for my taste, but overall it was still good.
Naveed Kamal
kamal.n@gmail.comI'm not a big fan of sausage, but I really enjoyed this casserole. The hash browns and cheese were a great combination.
Jam Yaseen
jamy23@hotmail.comThis casserole was a hit at my party! Everyone raved about how flavorful it was.
acacia wicks
wicks-a47@hotmail.frMy family loved this dish! It was easy to make and so delicious. I will definitely be making it again.