HASH BROWNS POTATO PIE
Make and share this Hash Browns Potato Pie recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Beat together eggs and milk in medium bowl.
- Stir in potatoes, green onions, salt, and pepper, sauce.
- Stir in 1 cup of the cheese and half the bacon.
- Pour into a greased 9 inch pie plate.
- Bake 25 to 30 minutes.
- Sprinkle with remaining bacon and 1/2 cup cheese over top.
- Continue baking for 3 to 4 minutes.
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Bailey Rogers
[email protected]I'm allergic to eggs. Can I use a different binder in this recipe?
Hijanah Haji Ahmad
[email protected]I can't wait to try this recipe! It looks so good.
Azad Mohammed
[email protected]This pie is delicious and easy to make. I highly recommend it!
bonface macharia
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Tumaini Samsoni
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Elizabeth Meyer
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Fatima Lawal
[email protected]This is the perfect recipe for a lazy Sunday brunch.
Iesha Middleton
[email protected]I'm not a big fan of hash browns, but I loved this pie. The cheese and eggs really balanced out the flavor.
Kameisha Bowden
[email protected]This pie is a great way to get your kids to eat their vegetables.
Melonie Frazier
[email protected]I love the combination of flavors and textures in this pie. The crispy hash browns, creamy cheese, and fluffy eggs are perfect together.
Vanessa Bennie
[email protected]This dish is a great way to use up leftover hash browns. It's also a delicious and easy breakfast or brunch option.
Leo Macklin
[email protected]This potato pie was a hit with my family! The hash browns gave it a crispy texture, and the cheese and eggs made it rich and flavorful. I will definitely be making this again.