HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE
Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!
Provided by Millereg
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
- In non-stick skillet or on griddle place approximately ΒΌ cup potato mixture; press with spatula to about 4 inches in diameter.
- Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
- Repeat with remaining potato mixture.
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lopez Aguilar
[email protected]I'm not a big fan of hash browns, so I don't think I'll be trying this recipe.
Aftab Rehman
[email protected]I'm not sure if I'll like these patties, but I'm willing to try them.
Parker Searcy
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Iyaun Wonders
[email protected]This recipe looks delicious. I'm going to save it for later.
nilufar easmin
[email protected]I can't wait to try this recipe!
Wellingtone Esese
[email protected]I'm going to try making these patties with sweet potatoes next time.
Slayer Tiger
[email protected]These patties are a great way to get your kids to eat their vegetables.
Amar Mahato
[email protected]I'm not a big fan of hash browns, but these patties were actually really good.
Muhammad Anwar
[email protected]These patties are a great way to use up leftover mashed potatoes.
Lindsay Banks
[email protected]I'm so glad I found this recipe! It's a game-changer for hash browns.
Mobeen Mughal
[email protected]These hash brown patties are the perfect way to start your day.
Arianna Cruz
[email protected]I love that this recipe is low in sodium. It's a great way to enjoy hash browns without all the guilt.
M.Zohaib Siyal
[email protected]These patties were delicious! I will definitely be making them again.
Mgogo Classic
[email protected]I've made these hash brown patties several times now, and they're always a crowd-pleaser. They're the perfect side dish for any meal.
Gift Oyibo
[email protected]These hash brown patties were so easy to make! I had them on the table in less than 30 minutes. They're also really versatile. I served them with eggs and bacon for breakfast, but they would also be great for lunch or dinner.
Wish Ch
[email protected]I love hash browns, but I'm always looking for ways to make them healthier. This recipe is perfect! The patties are low in sodium and made with whole wheat flour, so I can feel good about eating them.
Kane Higgins
[email protected]These hash brown patties were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.