HASH BROWNS OMELET
Hash brown potatoes, bacon, cheese, eggs, all together in one pan. I love this served with salsa! I found this treasure in Better Homes & Gardens Treasured Recipes.
Provided by SharleneW
Categories One Dish Meal
Time 19m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large frying pan, cook bacon until crips.
- Drain bacon on paper towels and drain all but 2 tablespoons drippings in pan.
- Combine potatoes, chopped onions, and bell pepper.
- Press down in even layer in pan.
- Cook, uncovered over low heat until crisp and brown on bottom.
- (About 7 minutes) While potatoes are cooking, crumble bacon and set aside.
- Carefully turn over.
- (If this is difficult for you to turn, try oiling second pan and flipping potato mixture directly from one pan to the other.) In a small mixing bowl, beat together eggs, milk, salt and black pepper.
- Pour this mixture over potato mixture.
- Top with cheese and bacon.
- Cover and cook over low heat for 5 to 7 minutes or until egg mixture is set.
- Loosen omelet; fold in half.
- Turn out of skillet onto plate.
- Cut into 4 wedges to serve.
- If desired, garnish with green onion slices.
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Hussain Bozdar
[email protected]I'm always looking for new ways to make omelets and this one is a keeper. I love the combination of hash browns and eggs. It's a hearty and satisfying breakfast.
Bella Schultz
[email protected]This omelet is a great way to use up leftover hash browns. It's also a great way to get your kids to eat their vegetables. I usually add some diced bell peppers and onions to the hash browns.
atif tanveer
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'll definitely be making this again.
Wamoto William
[email protected]This omelet is a great way to get your kids to eat their vegetables. I usually add some diced zucchini and carrots to the hash browns. They love it!
Dezi Coetsee
[email protected]I've made this omelet several times now and it's always a hit. I love that it's so versatile. I can add whatever vegetables or meat I have on hand.
Afran Faruk
[email protected]This omelet is a great way to use up leftover mashed potatoes. I usually add some diced ham or bacon to the hash browns and top it with cheese. It's a delicious and easy meal.
Joshua Harper
[email protected]I'm always looking for new ways to make omelets and this one is a keeper. I love the combination of hash browns and eggs. It's a hearty and satisfying breakfast.
Najmi Kk
[email protected]This is a really easy and delicious recipe. I love that it's a one-pan meal. I usually add some diced tomatoes and jalapenos to the hash browns. It gives it a nice kick.
QASIM BHATTI Badsha
[email protected]I made this omelet for brunch and it was a hit! I served it with a side of fruit and toast. It was the perfect way to start the day.
Azmat Kamal
[email protected]This omelet is a great way to use up leftover hash browns. It's also a great way to get your kids to eat their vegetables. I usually add some diced bell peppers and onions to the hash browns.
Christine Nugent
[email protected]I'm not a big fan of hash browns, but I tried this omelet and was pleasantly surprised. The hash browns were crispy and the eggs were fluffy. I'll definitely be making this again.
Stephen Mwaniki
[email protected]I made this omelet for my husband and he loved it! He said it was the best omelet he's ever had. I'll definitely be making this again.
S__N__B
[email protected]This is my go-to recipe for a quick and easy breakfast. I usually add some diced ham or bacon to the hash browns and top it with salsa. It's always a hit with my kids.
Umrao Jang
[email protected]I've made this omelet several times now and it's always a winner. I love that it's a one-pan meal and that I can use up leftover hash browns. The cheese and eggs are always perfectly cooked.
anas jaza
[email protected]This hash browns omelet was a hit with my family! The flavors of the crispy hash browns, fluffy eggs, and melted cheese were perfectly balanced. It was easy to make and a great way to use up leftover hash browns.