HASH BROWNS FRITTATA
I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute Monterey jack cheese for the cheddar.
Provided by Fluffy
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet heat oil over medium heat.
- Add hash browns and cook for a few minutes until heated through, stirring occasionally.
- Stir in green or red pepper and onions.
- Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
- In a medium bowl, whisk together eggs, milk, salt and pepper.
- Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
- Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
- Sprinkle cheese over top.
- Cover and cook for 2 to 3 minutes or until cheese is melted.
- Loosen edges and cut into wedges.
Nutrition Facts : Calories 357.9, Fat 21.5, SaturatedFat 9.2, Cholesterol 349.1, Sodium 311.9, Carbohydrate 22.1, Fiber 1.9, Sugar 1.6, Protein 19.4
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Adib ahmed
[email protected]I'm not sure about this recipe. I've never made a frittata before.
Malisa Anabel
[email protected]This recipe sounds amazing! I can't wait to try it.
Millad Maldar
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Yamuna Binadi
[email protected]This recipe was easy to follow and the frittata turned out great! I'll definitely be making this again.
Nasim Hasan Ontor
[email protected]The frittata was a bit too greasy for my liking. I think I'll use less butter next time.
Tshwaro Gailele
[email protected]This frittata was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Malik Rashi
[email protected]This frittata was a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to the mix and it was delicious.
Igara Jennifer
[email protected]I'm not a big fan of hash browns, but I loved this frittata. The eggs were cooked perfectly and the cheese was melted and gooey.
IReapz Ecx
[email protected]This frittata is a great way to use up leftover hash browns. It's also a great make-ahead breakfast or brunch dish.
Hando Guy123
[email protected]I made this frittata for breakfast this morning and it was delicious! It was easy to make and it was a great way to start the day.
Ricardas Gedvilas
[email protected]This frittata was so good! The hash browns added a nice crispy texture, and the eggs were fluffy and flavorful. I loved the addition of cheese and vegetables.
Najib Nja
[email protected]I love hash browns and I love frittatas, so this recipe was a no-brainer for me. It didn't disappoint! The frittata was delicious and easy to make. I'll definitely be adding this to my regular breakfast rotation.
Malik Saddam
[email protected]This was a great way to use up leftover hash browns. The frittata was easy to make and very tasty. I served it with a side of fruit and it was a perfect breakfast.
Ary Hill
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The hash browns gave it a nice crispy texture, and the eggs were cooked perfectly. I'll definitely be making this again.
MUHAMMAD NABEEL
[email protected]This hash browns frittata was a hit with my family! The combination of crispy hash browns, fluffy eggs, and melted cheese was irresistible. I especially loved the addition of bell peppers and onions, which added a nice pop of flavor and texture.