HASH BROWNS CASSEROLE
This recipe came out of Taste of Home magazine. I have been making it for about 5 years now and everyone who eats it loves it. It is an easy side dish.
Provided by Juenessa
Categories Potato
Time 1h20m
Yield 1 casserole side dish
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl except the parmesan cheese.
- Spread into greased 9 X 13 casserole dish.
- Top with parmesan cheese.
- Bake uncovered at 350 degrees for 55 to 60 minutes or until golden brown on top.
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DBsha Thapa
[email protected]This casserole was a bit too dry for my taste. I would have liked to add some more milk or cream.
lyavalakevin kevin
[email protected]I made this casserole for my family, and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Aleksa Gulan
[email protected]This is the best hash brown casserole recipe I've ever tried! It's so creamy and cheesy.
Msholozi Zuma
[email protected]This casserole was a little too salty for my taste. I would recommend using less salt next time.
Raj Fire 2K
[email protected]I've never made hash brown casserole before, but this recipe was so easy to follow. The casserole turned out great!
PATHAN GAMING 47
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it.
MOHAMMED ASHWAK
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a delicious and easy side dish for any meal.
andy greenhough
[email protected]I thought the casserole was a bit bland. I would have liked to add some more seasonings.
Helen Zayya
[email protected]This is my go-to recipe for hash brown casserole. It's always a hit with my family and friends.
Youssefffouaaddd A (Fou'sh)
[email protected]The casserole was easy to make, but it didn't turn out as crispy as I had hoped.
Samjhana Ghimire
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great dish to bring to potlucks or holiday gatherings.
Dorathy Oyelola
[email protected]This casserole was a bit too greasy for my taste. I think I would have preferred to use less butter.
Khan Thanveer
[email protected]I added some chopped bacon and cheddar cheese to my hash brown casserole, and it was delicious! It was the perfect comfort food for a cold winter day.
Christy Etsemitan
[email protected]These hash brown casseroles were a hit at our family brunch! They were easy to make and turned out perfectly golden and crispy.