HASH BROWNS, BACON AND EGGS CASSEROLE
This is great recipe for brunch on any holiday. You can make it partway the night before and finish it up the next morning. My family and I enjoyed this recipe very much and I am sure you will tool
Provided by Pat Duran
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425^(if making right away-if making part way-heat oven next day) Spray a 9x13 inch casserole dish with nonstick . Set aside.
- 2. Place hash browns in a large bowl.Set aside. In a smaller bowl beat two of the eggs and add 1/2 cup of the cheese, onions,peppers, salt and pepper and garlic powder to the eggs then pour over the hash browns and combine until all the hash browns are well coated.
- 3. Pour mixture into the prepared casserole dish, and pat down evenly.(if making next day, cover and refrigerate now). If making right away bake until golden brown(425^) for about 35-40 minutes.
- 4. Remove from oven when crispy and golden. Top the hash browns with remaining cheese. Make 6 small indentation in cheese layer. Crack an egg in each indentation.. Season with salt and pepper as desired.Sprinkle with bacon pieces and basil flakes.
- 5. Bake until the egg whites are set and the yolks are cooked to desired doneness(10 minutes for slightly runny yolks(poached). a few minutes more for set.
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Rihan Arain
[email protected]This casserole was a great way to use up leftover hash browns and bacon.
Lelethu Swartbooi
[email protected]Overall, this was a good casserole. I would make it again with a few tweaks.
aseel
[email protected]The instructions were a little confusing. I would clarify them next time.
wari Khan
[email protected]This casserole was a little too salty for my taste. I would use less bacon next time.
Waseem Raza
[email protected]This casserole was too dry. I would add more milk or cream next time.
the legend
[email protected]This casserole was a little bland for my taste. I would add more salt and pepper next time.
Jessenia Galloway
[email protected]I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe.
Naami Naami
[email protected]This casserole was so easy to make and it tasted amazing. I will definitely be making it again.
Hassan Zahir
[email protected]I made this for breakfast and it was a huge hit! Everyone loved it.
Freak_Alienated
[email protected]This was a delicious and easy casserole to make. I especially liked the crispy hash browns on top.
Borsha Begum
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover hash browns and bacon.
Yeamin Computer
[email protected]This casserole was a hit with my family! The hash browns, bacon, and eggs were all cooked perfectly, and the cheese melted and bubbly. I would definitely make this again.