HASH BROWNS
Provided by Food Network
Categories side-dish
Time 30m
Yield 1 to 2 servings
Number Of Ingredients 4
Steps:
- In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.
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Sardar Ali Asghar
[email protected]I'm not usually a fan of hash browns, but these were really good! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Melissa Myler
[email protected]These hash browns were a hit with my family! They were crispy, flavorful, and easy to make. I will definitely be adding this recipe to my regular rotation.
Kur Miskin
[email protected]I love hash browns, but I'm always too lazy to make them. This recipe was so easy, though, and the hash browns turned out so good! I will definitely be making them again.
Bello Ayomide
[email protected]These hash browns were easy to make and turned out great! I used a mandoline slicer to get the potatoes nice and thin, and they cooked evenly. I served them with eggs and bacon, and they were the perfect addition to my breakfast.
Srijan Baral
[email protected]I've made hash browns many times before, but these were by far the best. They were so crispy on the outside and fluffy on the inside. I will definitely be using this recipe from now on.
Prince Chinmay
[email protected]These hash browns were delicious! I used a cast iron skillet to cook them, and they turned out perfectly crispy. I will definitely be making them again.
Sk Kausar hossen
[email protected]I love hash browns, and these were some of the best I've ever had! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Alao Fatai
[email protected]These hash browns were so good! I used a waffle iron to cook them, and they turned out perfectly crispy. I will definitely be making them again.
Glen Wolford
[email protected]I've been looking for a good hash brown recipe for a while now, and I finally found it! These hash browns were crispy, flavorful, and easy to make. I will definitely be making them again.
Cycloneace
[email protected]These hash browns were delicious! I used Yukon Gold potatoes, and they turned out perfectly. I will definitely be making these again.
mbalenhle Felicia
[email protected]I'm not usually a fan of hash browns, but these were really good! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Leroy Alexander III
[email protected]These hash browns were a hit with my family! They were crispy, flavorful, and easy to make. I will definitely be adding this recipe to my regular rotation.
Sufyanafzal478 sufyanafzal478
[email protected]I love hash browns, but I'm always too lazy to make them. This recipe was so easy, though, and the hash browns turned out so good! I will definitely be making them again.
Yasmaoon Farooqi
[email protected]These hash browns were easy to make and turned out great! I used a mandoline slicer to get the potatoes nice and thin, and they cooked evenly. I served them with eggs and bacon, and they were the perfect addition to my breakfast.
Carlos Lopez
[email protected]I've made hash browns many times before, but these were by far the best. They were so crispy on the outside and fluffy on the inside. I will definitely be using this recipe from now on.
Massinissa Bensalah
[email protected]These hash browns were so crispy and delicious! I used russet potatoes, and they turned out perfectly. I will definitely be making these again.