HASH BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Make clarified butter: Melt the butter in a small saucepan over low heat and cook until the white milk solids separate and rise to the top, about 3 minutes. Turn off the heat and carefully skim off the milk solids with a spoon; discard. Strain the remaining butter through a fine-mesh sieve and set aside (you should have about 1/4 cup clarified butter).
- Peel the potatoes and grate them on the large holes of a box grater into a colander. Squeeze out the excess moisture with your hands, then blot the potatoes dry with paper towels.
- Heat the clarified butter in a large nonstick skillet over medium-high heat. Add the potatoes to the skillet in a few piles and flatten with a spatula; sprinkle with 1 teaspoon salt, a few grinds of pepper and the paprika. Cook, undisturbed, until the potatoes start browning on the bottom, about 5 minutes. Flip, then drizzle with the cream; cook, undisturbed, until absorbed, about 2 minutes. Continue cooking, flipping the hash browns occasionally, until golden brown and crisp all over, about 15 more minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #side-dishes #potatoes #vegetables #easy #vegetarian #dietary #comfort-food #inexpensive #taste-mood
You'll also love
67 MOHIB
[email protected]These hash browns were a great way to use up leftover potatoes. They were easy to make and tasted great. I will definitely be making them again.
aondona samuel
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Sishir Magar
[email protected]These hash browns were perfect! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon for a delicious breakfast.
jacob clark
[email protected]I'm not a big fan of hash browns, but my kids loved them. They said they were the best hash browns they've ever had.
David Agunim
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time.
Yvonne Bamberger
[email protected]I've never made hash browns before, but this recipe was easy to follow and the results were delicious. I will definitely be making them again.
Madamedon Etsebanrangho Tony
[email protected]These hash browns were easy to make and tasted great. I especially liked the addition of the cheese. I will definitely be making them again.
Petra Moldovan
[email protected]These hash browns were delicious! I loved the combination of the crispy potatoes and the soft onions and peppers. I will definitely be making these again.
Constance Morley-Hoskins
[email protected]I followed the recipe but my hash browns didn't turn out crispy at all. I'm not sure what I did wrong.
Anik AB
[email protected]These hash browns were a bit bland for my taste. I think I would add some more seasoning next time.
Sajeeth Mohammed
[email protected]I've made hash browns many times before, but this recipe is by far the best. The hash browns were perfectly crispy and flavorful. I will definitely be using this recipe again and again.
Tasleem Rao
[email protected]These hash browns were easy to make and tasted great. I especially liked the crispy edges. I will definitely be making them again.
Olatoye Hammed
[email protected]I followed the recipe exactly and my hash browns turned out perfect! They were golden brown and cooked evenly throughout. I served them with eggs and bacon for a delicious breakfast.
Pardis Arman
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the onions and peppers, which gave them a nice flavor boost. I will definitely be making these again.