HASH-BROWN WAFFLES RECIPE BY TASTY
Here's what you need: russet potato, shredded sharp cheddar cheese, French Crispy Fried Onions, salt, McCormick® black pepper, eggs, scallion
Provided by Tayo Ola
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French's Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
- Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5-7 minutes until nicely browned.
- Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 62 grams, Fat 38 grams, Fiber 4 grams, Protein 27 grams, Sugar 2 grams
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Bilalahmad Jmali
bilalahmadjmali22@yahoo.comThese waffles were delicious! I served them with eggs and bacon, and they were the perfect breakfast.
Nusrat Afrin
a.nusrat82@yahoo.comI loved the crispy texture of these waffles. They were also very flavorful. I would definitely make them again.
BD GAMERZ
gamerz.bd58@yahoo.comThese waffles were a bit too greasy for my taste. I think I would have preferred them if they were a little bit less oily.
Shanzay Malik
shanzay-m96@aol.comI'm not a big fan of waffles, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were really good. They were crispy and flavorful. I would definitely make them again.
Rigina Lovelast
lovelast_r@gmail.comI added some cheese and bacon to the waffles, and they were delicious! I would definitely recommend trying this recipe.
Sonalee Roopnarain
rs@gmail.comThese waffles were a great way to use up leftover hash browns. They were easy to make and they tasted great. I will definitely be making them again.
Terry Theo
tt@gmail.comI found this recipe to be a bit bland. I think it could have used some more seasoning. However, the waffles were still crispy and fluffy.
Shara Green
shara-green35@gmail.comThese waffles were a bit too crispy for my taste. I think I would have preferred them if they were a little bit softer. However, the flavor was still good.
Kavishka Ajantha
kajantha9@hotmail.comI wasn't sure how these waffles would turn out, but I'm so glad I tried them! They were delicious. I loved the crispy texture and the flavorful filling. I will definitely be making them again.
Spiker Abram
a.spiker@hotmail.comI followed the recipe exactly, and the waffles turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon, and they were the perfect breakfast.
SAJID GAMING
g_s1@gmail.comThese waffles were amazing! I've never had anything like them before. They were so crispy and fluffy. I will definitely be making them again.
Mark Gillespie
markgillespie81@gmail.comI'm not a big fan of hash browns, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were really good. They were crispy and flavorful. I would definitely make them again.
Courtney Higgins
h47@hotmail.co.ukI love hash browns, and I love waffles, so I knew I had to try this recipe. I was not disappointed! The waffles were delicious, and they were so easy to make. I will definitely be making them again.
Nina Liza
nina-liza@yahoo.comThese hash brown waffles were a hit! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon, and they were the perfect start to my day.