HASH BROWN SUPREME
"This is a great way to use up leftover fresh vegetables. In addition to the potatoes, use whatever you have on hand to make this recipe bright. We like to serve it with a garnish of sour cream." -Jennifer Bistline, Confluence, PA
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally., Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges.,
Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Nobuhle Marasha
[email protected]This looks amazing!
Lola Diaz
[email protected]Can't wait to try this!
Chris Tarmarley
[email protected]I'm going to try this recipe this weekend! It looks delicious.
Ebuka Divine
[email protected]Overall, this is a good recipe for a simple and easy breakfast. It's not the most flavorful dish, but it's a good option for a quick meal.
Shiloh Brown
[email protected]I had some trouble getting the hash browns to crisp up. I think I may have cooked them at too low of a temperature.
Nneji Treasure
[email protected]This recipe was a little bland for my taste. I think it would have been better with some more seasoning.
Mubashar Ali
[email protected]This is a great recipe for a quick and easy breakfast. The hash browns and eggs are cooked to perfection, and the cheese adds a nice touch of flavor.
Rick mason
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The hash browns were crispy on the outside and soft on the inside, and the eggs were cooked perfectly.
Rajani Limbu
[email protected]This is my new favorite breakfast recipe! It's so simple to make but it's packed with flavor. I love the combination of the crispy hash browns and the creamy eggs.
Bk Stuts
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy hash browns and the creamy eggs. I usually add some shredded cheese to the top before baking.
Anower Hossain Ashiq
[email protected]This was a delicious and easy breakfast! The hash browns were crispy and flavorful, and the eggs were perfectly cooked. I added some diced bell peppers and onions to the hash browns for extra flavor.