HASH BROWN SCRAMBLE RECIPE - (4.3/5)
Provided by WhystleStop
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350F. While you're preheating, 2. Heat your large skillet with half the oil. Cook the hash browns in 2 batches to get the golden brown sides. Place paper towels in a large heatproof bowl and put the hash browns in to drain. Salt and pepper as desired, turn off oven, and place bowl in quickly to keep warm. 3. Slice the smoked sausage, fry on medium high for about 5 min, then turn down to medium. You want the sausage edges to get that caramelized look. 4. When the edges are turning deep brown, toss your chopped onion into the skillet to cook down. Add your crumbled bacon. Place this in a heatproof bowl and quickly put into oven with other bowl. This would be the time to bake your biscuits (in a toaster oven, or remove your warm items until the biscuits are done). 5. Wipe your skillet out quickly and add the other half of the oil with the skillet on medium high. Crack your eggs in a medium bowl and beat with a fork, add to skillet, then sprinkle with cheese, turning and moving the eggs lightly to scramble and cook. 6. Remove from heat WHILE EGGS/CHEESE IS STILL A LITTLE LOOSE. You do not want to cook your scrambled eggs dry for this recipe, because they will overcook and be like rubber when you add your other ingredients. 7. With proper heat protection, remove each bowl from the oven and add to the skillet, folding the ingredients together. 8. Serve with biscuits when they are done.
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Joshua Nyantakyi
[email protected]This hash brown scramble is a great way to use up leftover hash browns. It's also a great way to get your kids to eat their eggs.
Sushant Shah
[email protected]I've made this hash brown scramble a few times now, and it's always a hit with my family. It's a quick and easy meal that's perfect for busy mornings.
Carmelia Bishop
[email protected]This hash brown scramble is a delicious and satisfying breakfast. It's also a great way to use up leftover hash browns.
Zane Laibe
[email protected]I'm always looking for new ways to cook eggs, and this hash brown scramble is a great option. It's quick and easy to make, and it's always a hit with my family.
M umer M umer
[email protected]This hash brown scramble is a great way to use up leftover hash browns. It's also a great way to get your kids to eat their eggs.
Ashish Rajbanshi
[email protected]I'm not a big fan of hash browns, but I thought I would give this recipe a try. I was pleasantly surprised! The hash browns were crispy and flavorful, and the eggs were cooked perfectly. I would definitely make this again.
Thembalihle Zameko
[email protected]This hash brown scramble was good, but not great. The eggs were a bit dry, and the hash browns were a bit too crispy. I think I would have liked it better if the eggs had been cooked a bit less and the hash browns had been cooked a bit more.
Mohsin Ataa
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The hash browns and eggs were a great combination, and the seasoning was perfect. I'll definitely be making this again.
Iina Taipale
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in just a few minutes, and it was a delicious and satisfying meal. I'll definitely be making this again!
Abdullah Rabiu
[email protected]I've made this hash brown scramble a few times now, and it's always a hit with my family. The kids love the crispy hash browns and the fluffy eggs, and I love that it's a quick and easy meal to make on busy mornings.
Zuhak Ansari
[email protected]This hash brown scramble was a great way to use up leftover hash browns! It was quick and easy to make, and the results were delicious. The eggs were fluffy and well-seasoned, and the hash browns added a nice crispy texture. I would definitely make t