HASH BROWN SAUSAGE CASSEROLE
This recipe is great when you have overnight guest. It is delicious and easy to fix. My family and friends like it when I fix this recipe for breakfast
Provided by Betty Graves
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F. Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion, bell pepper and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes. In a second frying pan, sauté the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan. In a large mixing bowl, combine the milk, eggs, salt, pepper, garlic, nutmeg and mustard, briskly to blend. To assemble, spread the onions, green pepper and hash browns evenly at the bottom of the greased dish..Add bread cubed if using. Distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add Parmesan as the next layer, while then adding the Cheddar. Let sit in refrigerator overnight. Bake the next morning before breakfast. Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown. Be sure to save a few tablespoons of Cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted Cheddar
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Stay_kids_paved_the_way Stray
[email protected]This recipe looks delicious! I can't wait to try it.
Emeria Chishimba
[email protected]I'm not a fan of hash browns, so I substituted them with tater tots. It turned out great!
Humaira Nizam.
[email protected]This recipe was too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Rachael Mwende
[email protected]I'm not sure what I did wrong, but my casserole turned out dry. I think I might have overcooked it.
PANDA GAMERZ
[email protected]This casserole was delicious! The only thing I would change is to add more cheese.
Asemahle Ngangali
[email protected]This was a great recipe! I used ground turkey instead of sausage and it turned out just as good.
Sandy dog J.D
[email protected]So good! I made this for breakfast and it was a hit. The hash browns were crispy and the sausage was flavorful. I will definitely be making this again.
Mustafa batorzad
[email protected]This casserole was easy to make and turned out great! I used a spicy sausage and it added a nice kick. I will definitely be making this again.
bbb vvv
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again.
Talentio Ngirichi
[email protected]This hash brown sausage casserole was a hit with my family! It was easy to make and so delicious. I loved the crispy hash browns on top and the sausage was cooked perfectly. Definitely a keeper!